African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Factors influencing the level of commercialization among smallholder cassava farmers in Taita-Taveta and Kilifi Counties, Kenya

Amos Nyangira Tirra
  • Amos Nyangira Tirra
  • Department of Agricultural Economics, Faculty of Agriculture, University of Nairobi, Nairobi, Kenya.
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Willis Oluoch-Kosura
  • Willis Oluoch-Kosura
  • Department of Agricultural Economics, Faculty of Agriculture, University of Nairobi, Nairobi, Kenya.
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Hillary Nyanganga
  • Hillary Nyanganga
  • Department of Agricultural Economics, Faculty of Agriculture, University of Nairobi, Nairobi, Kenya.
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Agnes W. Mwang’ombe
  • Agnes W. Mwang’ombe
  • Department of Plant Science and Crop Protection, Faculty of Agriculture, University of Nairobi, Nairobi, Kenya.
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  •  Received: 01 June 2019
  •  Accepted: 11 July 2019
  •  Published: 30 September 2019

How to cite this article

APA /
Tirra, A. N., Oluoch-Kosura, W., Nyanganga, H., & Mwang’ombe, A. W. (2019). Factors influencing the level of commercialization among smallholder cassava farmers in Taita-Taveta and Kilifi Counties, Kenya. African Journal of Agricultural Research, 14(32), 1584-1592.
Chicago /
Amos Nyangira Tirra, Willis Oluoch-Kosura, Hillary Nyanganga and Agnes W. Mwang’ombe  . "Factors influencing the level of commercialization among smallholder cassava farmers in Taita-Taveta and Kilifi Counties, Kenya." African Journal of Agricultural Research 14, no. 32 (2019): 1584-1592.
MLA /
Amos Nyangira Tirra, et al. "Factors influencing the level of commercialization among smallholder cassava farmers in Taita-Taveta and Kilifi Counties, Kenya." African Journal of Agricultural Research 14.32 (2019): 1584-1592.
DOI /
https://doi.org/10.5897/AJAR2019.14222
URL /
https://academicjournals.org/journal/AJAR/article-abstract/6E6E83F61883

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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