African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6860

Full Length Research Paper

Effect of different levels of NaCl and Na2SO4 salinity on dry matter and ionic contents of cowpea (Vigna unguiculata L. Walp.)

OYETUNJI Olusola Jacob
  • OYETUNJI Olusola Jacob
  • Plant Physiology Unit, Department of Botany, University of Ibadan, Oyo State, Nigeria.
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IMADE Francis N.
  • IMADE Francis N.
  • Department of Botany, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
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  •  Received: 19 December 2014
  •  Published: 12 March 2015

How to cite this article

APA /
OYETUNJI O. J., & IMADE F. N. (2015). Effect of different levels of NaCl and Na2SO4 salinity on dry matter and ionic contents of cowpea (Vigna unguiculata L. Walp.). African Journal of Agricultural Research, 10(11), 1239-1243.
Chicago /
OYETUNJI Olusola  Jacob and IMADE Francis N.,. "Effect of different levels of NaCl and Na2SO4 salinity on dry matter and ionic contents of cowpea (Vigna unguiculata L. Walp.)." African Journal of Agricultural Research 10, no. 11 (2015): 1239-1243.
MLA /
OYETUNJI Olusola  Jacob and IMADE Francis N.,. "Effect of different levels of NaCl and Na2SO4 salinity on dry matter and ionic contents of cowpea (Vigna unguiculata L. Walp.)." African Journal of Agricultural Research 10.11 (2015): 1239-1243.
DOI /
https://doi.org/10.5897/AJAR2014.9463
URL /
https://academicjournals.org/journal/AJAR/article-abstract/89AFA2351413

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This article is published under the terms of the Creative Commons Attribution License 4.0

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