African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6854

Full Length Research Paper

Coffee production through wet process: Ripeness and quality

Leandro Pin Dalvi
  • Leandro Pin Dalvi
  • Universidade Federal do Espírito Santo – Centro de Ciências Agrárias e Engenharias (CCAE-UFES), Alegre, Espírito Santo, Brazil.
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Ney Sussumu Sakiyama
  • Ney Sussumu Sakiyama
  • Universidade Federal de Viçosa (UFV), Viçosa, Minhas Gerais, Brazil.
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Gilberto Santos Andrade
  • Gilberto Santos Andrade
  • Departamento de Agronomia, Universidade Tecnológica Federal do Paraná (UTPR), Paraná, Curitiba, Brazil.
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Paulo Roberto Cecon
  • Paulo Roberto Cecon
  • Universidade Federal de Viçosa (UFV), Viçosa, Minhas Gerais, Brazil.
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Fernando Antonio Pereira da Silva
  • Fernando Antonio Pereira da Silva
  • Universidade Federal de Viçosa (UFV), Viçosa, Minhas Gerais, Brazil.
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Lidiane dos Santos Gomes Oliveira
  • Lidiane dos Santos Gomes Oliveira
  • Universidade Federal do Espírito Santo – Centro de Ciências Agrárias e Engenharias (CCAE-UFES), Alegre, Espírito Santo, Brazil.
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  •  Received: 31 May 2017
  •  Accepted: 13 July 2017
  •  Published: 07 September 2017

How to cite this article

APA /
Dalvi, L. P., Sakiyama, N. S., Andrade, G. S., Cecon, P. R., da Silva, F. A. P., & Oliveira, L. S. G. (2017). Coffee production through wet process: Ripeness and quality. African Journal of Agricultural Research, 12(36), 2783-2787.
Chicago /
Leandro Pin Dalvi, Ney Sussumu Sakiyama, Gilberto Santos Andrade, Paulo Roberto Cecon, Fernando Antonio Pereira da Silva and Lidiane dos Santos Gomes Oliveira. "Coffee production through wet process: Ripeness and quality." African Journal of Agricultural Research 12, no. 36 (2017): 2783-2787.
MLA /
Le, et al. "Coffee production through wet process: Ripeness and quality." African Journal of Agricultural Research 12.36 (2017): 2783-2787.
DOI /
https://doi.org/10.5897/AJAR2017.12485
URL /
https://academicjournals.org/journal/AJAR/article-abstract/D22A31165903

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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