How to cite this article
APA /
Iheanacho, S. C., Nworu, S. A., Ogueji, E. O., Nnatuanya, I., Mbah, C. E., Anosike, F., Okoye, C., Ibrahim, U. B., Kogi, E., & Haruna, M. (2017). Comparative assessment of proximate content and organoleptic quality of African catfish (Clarias gariepinus) processed by smoking and solar drying methods. African Journal of Agricultural Research, 12(38), 2824-2829.
Chicago /
Iheanacho S. C., Nworu S. A., Ogueji E. O., Nnatuanya I., Mbah C. E., Anosike F., Okoye C., Ibrahim U. B., Kogi E. and Haruna M.. "Comparative assessment of proximate content and organoleptic quality of African catfish (Clarias gariepinus) processed by smoking and solar drying methods." African Journal of Agricultural Research 12, no. 38 (2017): 2824-2829.
MLA /
Iheanacho S. C., et al. "Comparative assessment of proximate content and organoleptic quality of African catfish (Clarias gariepinus) processed by smoking and solar drying methods." African Journal of Agricultural Research 12.38 (2017): 2824-2829.