African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6865

Full Length Research Paper

Comparative assessment of proximate content and organoleptic quality of African catfish (Clarias gariepinus) processed by smoking and solar drying methods

Iheanacho S. C.
  • Iheanacho S. C.
  • Department of Fisheries and Aquaculture, Federal University, Ndufu Alike Ikwo, Ebonyi State, Nigeria.
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Nworu S. A.
  • Nworu S. A.
  • Department of Fisheries and Aquaculture, Ebonyi State University, Abakaliki, Ebonyi State, Nigeria.
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Ogueji E. O.
  • Ogueji E. O.
  • Department of Fisheries and Aquaculture, Federal University, Ndufu Alike Ikwo, Ebonyi State, Nigeria.
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Nnatuanya I.
  • Nnatuanya I.
  • Department of Zoology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
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Mbah C. E.
  • Mbah C. E.
  • Department of Zoology, Ahmadu Bello University, Zaria, Kaduna State, Nigeria.
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Anosike F.
  • Anosike F.
  • Department of Agriculture, Federal University, Ndufu Alike Ikwo, Ebonyi State, Nigeria.
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Okoye C.
  • Okoye C.
  • Department of Zoology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
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Ibrahim U. B.
  • Ibrahim U. B.
  • Department of Biological Science, Ibrahim Badamasi Babangida University, Lapai, Niger State Nigeria.
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Kogi E.
  • Kogi E.
  • Department of Zoology, Ahmadu Bello University, Zaria, Kaduna State, Nigeria.
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Haruna M.
  • Haruna M.
  • Department of Biology, Kano State University of Science and Technology, Kano, Kano State, Nigeria.
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  •  Received: 18 July 2017
  •  Accepted: 29 August 2017
  •  Published: 21 September 2017

How to cite this article

APA /
Iheanacho, S. C., Nworu, S. A., Ogueji, E. O., Nnatuanya, I., Mbah, C. E., Anosike, F., Okoye, C., Ibrahim, U. B., Kogi, E., & Haruna, M. (2017). Comparative assessment of proximate content and organoleptic quality of African catfish (Clarias gariepinus) processed by smoking and solar drying methods. African Journal of Agricultural Research, 12(38), 2824-2829.
Chicago /
Iheanacho S. C., Nworu S. A., Ogueji E. O., Nnatuanya I., Mbah C. E., Anosike F., Okoye C., Ibrahim U. B., Kogi E. and Haruna M.. "Comparative assessment of proximate content and organoleptic quality of African catfish (Clarias gariepinus) processed by smoking and solar drying methods." African Journal of Agricultural Research 12, no. 38 (2017): 2824-2829.
MLA /
Iheanacho S. C., et al. "Comparative assessment of proximate content and organoleptic quality of African catfish (Clarias gariepinus) processed by smoking and solar drying methods." African Journal of Agricultural Research 12.38 (2017): 2824-2829.
DOI /
https://doi.org/10.5897/AJAR2017.12599
URL /
https://academicjournals.org/journal/AJAR/article-abstract/F30820966045

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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