Abstract

Microorganisms that cause losses are proving to be resistant to most known antibiotics, thereby encouraging the search for naturally occurring antibiotics. This study aimed to perform a phytochemical and bacterial study of ethanolic extracts of leaves and barks of Anacardium occidentale L. The samples were submitted for extraction using ethyl alcohol; the crude extract was used to perform phytochemical evaluation based on the identification of chemical constituents and to evaluate the antibacterial activity. The results of prospective chemical indicate the presence of tannins, phenols, alkaloids and catechins in the leaves and stem bark and compounds belonging to classes of flavonoids were found only in the leaves. Tests using the agar diffusion method for later determination of minimum inhibitory concentration (MIC) revealed that both parts of the plant have antibacterial activity, but the shell showed the largest zones of inhibition in most of the concentrations and strains. The MICranged from 512 to ≥ 1024 μg/ml, for the two parts of this species. The results indicate the need for further studies because this plant demonstrated considerable antibacterial therapeutic potential.

Key words: Antibacterial activity, phytochemicals, bacteria, minimum inhibitory concentration.