African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Oxygen uptake rate (OUR) control strategy for improving avermectin B1a production during fed-batch fermentation on industrial scale (150 m3)

Jian-Guang Liang1,2, Xiao-He Chu3, Ju Chu1*, Yong-Hong Wang1, Ying-Ping Zhuang1 and Si-Liang Zhang1
1State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, People’s Republic of China. 2School of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, People’s Republic of China. 3Zhejiang Shenghua Biok Biological Co, Ltd., Huzhou 313220, People’s Republic of China.
Email: [email protected]

  •  Accepted: 10 September 2010
  •  Published: 18 October 2010

Abstract

Glucose metabolism plays a crucial role in the process of avermectin B1abiosynthesis. Controlling glucose feeding based on oxygen uptake rate (OUR) was established to improve the efficiency of avermectin B1a production. The result showed that avermectin B1a production was greatly enhanced by OUR control strategy. In the glucose feeding phase, OUR was maintained at approximate 12 mmol/L/h, which was conducive to avermectin B1a biosynthesis. Using this OUR control strategy, an adequate supply of organic acid precursors produced avermectin B1a 5228 U/mL, which was 22.8% higher than that of the control (batch fermentation, 4256 U/mL) on industrial scale.

 

Key words: Avermectin B1a, glucose feeding, oxygen uptake rate, industrial scale.

Abbreviation

OUR, Oxygen uptake rateCER, carbon dioxide evolution rate; RQ,respiratory quotient; DO, dissolved oxygen; OUR-AA, oxygen uptake rate-amino acids; PMV, packed mycelium volume; HPLC, high performance liquid chromatography; MDW, mycelial dry weight; PKS, polyketide synthetase.