African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Chemical composition of Annona senegalensis from Nupe land, Nigeria

  J. Yisa1* J. N. Egila2 and A. O. Darlinton1
  1Department of Chemistry, Federal University of Technology, Minna, Niger State, Nigeria. 2Department of Chemistry, University of Jos, Jos, Plateau State, Nigeria.  
Email: [email protected]

  •  Published: 28 June 2010

Abstract

 

The proximate, mineral composition, amino acids content and phytochemical screening of Anona senegalensis seed vegetable collected from different farm site in Bida town, Niger State, Nigeria, were carried out using standard methods of food analysis. The results of the proximate composition show that the sample contained 12.20% moisture, 12.10% ash, 24.00% fat, 17.60% crude fibre, 8.80% crude protein and 25.3% of carbohydrate, respectively. Mineral composition in mg/g from the results revealed that calcium, potassium, magnesium, zinc, iron, copper, manganese, lead and chromium values are 1.35, 0.47, 0.24, 0.48, 1.80, 0.29, 0.13, 1.10 and < 0.1, respectively. The phytochemical screening indicates the presence of saponins, steroid, flavonoid and glycoside in the sample. The results revealed high values of amino acid content in the sample and the values are comparable to Food and Agricultural Organization/ World Health Organization (FAO/WHO) standard.

 

Key words: Seed, nutrition, composition, screening.