African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Application of selected biological control agents in conjunction with tolclofos-methyl for the control of damping-off caused by Rhizoctonia solani

K. S. Yobo1*, M. D. Laing1 and C. H. Hunter2
1Discipline of Plant Pathology, School of Agricultural Sciences and Agribusiness, University of KwaZulu-Natal, Private Bag X 01, Scottsville 3209, Pietermaritzburg, Republic of South Africa. 2Discipline of Microbiology, School of Biochemistry, Genetics and Microbiology, University of KwaZulu-Natal, Private Bag X 01, Scottsville 3209, Pietermaritzburg, Republic of South Africa.
Email: [email protected]

  •  Accepted: 23 November 2009
  •  Published: 22 March 2010

Abstract

Selected Trichoderma and Bacillus isolates were tested as seed treatments with reduced concentrations of tolclofos-methyl against Rhizoctonia solani damping-off using cucumber as test plants. In vitro bioassays using filter paper disc infused with six concentrations [active ingredient (ai)] of tolclofos-methyl (0.005, 0.05, 0.125, 0.25, 0.5 and 1.5 g ai/l) showed that growth of Trichoderma isolates on agar plates were less inhibited at 0.005 and 0.05 g ai/l than 0.125 – 1.5 g ai/l tolclofos-methyl concentrations while Bacillus isolates were not affected by any of the six concentrations. In a greenhouse study with a 0.05 g ai/l tolclofos-methyl concentration, Trichoderma and Bacillus isolates applied alone or in combination to cucumber seeds resulted in a better disease control than the Trichoderma andBacillus treatments used alone. As high as 86% disease control was achieved by combining 0.05 g ai/l tolclofos-methyl with Tharzianum Isolate SYN which was significantly better (P = 0.001) than the 0.05 g ai/l tolclofos-methyl control. In all cases, additive effects of combining 0.05 g ai/l tolclofos-methyl with Trichodermaand Bacillus treatments were observed.

 

Key words: Active ingredient (ai), bacillus, damping-off, tolclofos-methyl,Trichoderma.