African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Effect of whey storage on physicochemical properties, microstructure and texture profile of ricotta cheese

Jessica Leal Freitas Souza*
  • Jessica Leal Freitas Souza*
  • Department of Animal Science, Instituto Federal Goiano, Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.
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Marco Antonio Pereira da Silva
  • Marco Antonio Pereira da Silva
  • Faculty of the Graduate Program in Animal Science, Instituto Federal Goiano - Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.
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Ranio Cesar Francisco da Silva
  • Ranio Cesar Francisco da Silva
  • Department of Animal Science, Instituto Federal Goiano, Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.
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Ruthele Moraes do Carmo
  • Ruthele Moraes do Carmo
  • Graduate Program in Animal Science, Instituto Federal Goiano, Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.
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Rodolfo Gomes de Souza
  • Rodolfo Gomes de Souza
  • Department of Animal Science, Instituto Federal Goiano, Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.
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Juliana Aparecida Celia
  • Juliana Aparecida Celia
  • Department of Animal Science, Instituto Federal Goiano, Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.
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Kenia Borges de Oliveira
  • Kenia Borges de Oliveira
  • Department of Animal Science, Instituto Federal Goiano, Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.
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Geovana Rocha Placido
  • Geovana Rocha Placido
  • Faculty of the Graduate Program in Animal Science, Instituto Federal Goiano - Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.
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Moacir Evandro Lage
  • Moacir Evandro Lage
  • Graduate Program in Food Science and Technology, Universidade Federal de Goiás, CP 131, 74690-900, Goiânia - GO, Brazil.
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Edmar Soares Nicolau
  • Edmar Soares Nicolau
  • Graduate Program in Food Science and Technology, Universidade Federal de Goiás, CP 131, 74690-900, Goiânia - GO, Brazil.
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  •  Received: 22 September 2016
  •  Accepted: 24 October 2016
  •  Published: 23 November 2016

Authors

Jessica Leal Freitas Souza*
Department of Animal Science, Instituto Federal Goiano, Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.

Marco Antonio Pereira da Silva
Faculty of the Graduate Program in Animal Science, Instituto Federal Goiano - Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.

Ranio Cesar Francisco da Silva
Department of Animal Science, Instituto Federal Goiano, Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.

Ruthele Moraes do Carmo
Graduate Program in Animal Science, Instituto Federal Goiano, Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.

Rodolfo Gomes de Souza
Department of Animal Science, Instituto Federal Goiano, Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.

Juliana Aparecida Celia
Department of Animal Science, Instituto Federal Goiano, Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.

Kenia Borges de Oliveira
Department of Animal Science, Instituto Federal Goiano, Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.

Geovana Rocha Placido
Faculty of the Graduate Program in Animal Science, Instituto Federal Goiano - Rio Verde Campus, CP 66, 75901-970, Rio Verde, Goiás, Brazil.

Moacir Evandro Lage
Graduate Program in Food Science and Technology, Universidade Federal de Goiás, CP 131, 74690-900, Goiânia - GO, Brazil.

Edmar Soares Nicolau
Graduate Program in Food Science and Technology, Universidade Federal de Goiás, CP 131, 74690-900, Goiânia - GO, Brazil.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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