Authors

Marlyne-Joséphine Mananga
Laboratory for Food Science and Metabolism, Department of Biochemistry, University of Yaounde I, PO Box 812 Yaoundé Cameroon.

Nolla Nicolas Policarpe
Laboratory of Biochemistry, Department of Biochemistry, University of Douala, P. O. Box: 24157 Douala, Cameroon.

Hamadou Moustapha
Laboratory for Food Science and Metabolism, Department of Biochemistry, University of Yaounde I, PO Box 812 Yaoundé Cameroon.

Edoun Ebouel Ferdinand Lanvin
Laboratory of Nutrition and Nutritional Biochemistry, Department of Biochemistry, Faculty of Science, University of Yaounde I, P. O. Box: 812 Yaounde, Cameroon.

Eyili Noah Joseph Karrington
Laboratory for Food Science and Metabolism, Department of Biochemistry, University of Yaounde I, PO Box 812 Yaoundé Cameroon.

Michelle Carole Djouhou Fowe
Laboratory for Food Science and Metabolism, Department of Biochemistry, University of Yaounde I, PO Box 812 Yaoundé Cameroon.

Fokou Elie
Laboratory for Food Science and Metabolism, Department of Biochemistry, University of Yaounde I, PO Box 812 Yaoundé Cameroon.

Corresponding Author Email: [email protected]