African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Nutritional and physicochemical characteristics of natural fruit juice formulated from papaya (Carica papaya), pineapple (Ananas comosus) and beetroot (Beta vulgaris)

Marlyne-Joséphine Mananga
  • Marlyne-Joséphine Mananga
  • Laboratory for Food Science and Metabolism, Department of Biochemistry, University of Yaounde I, PO Box 812 Yaoundé Cameroon.
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Nolla Nicolas Policarpe
  • Nolla Nicolas Policarpe
  • Laboratory of Biochemistry, Department of Biochemistry, University of Douala, P. O. Box: 24157 Douala, Cameroon.
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Hamadou Moustapha
  • Hamadou Moustapha
  • Laboratory for Food Science and Metabolism, Department of Biochemistry, University of Yaounde I, PO Box 812 Yaoundé Cameroon.
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Edoun Ebouel Ferdinand Lanvin
  • Edoun Ebouel Ferdinand Lanvin
  • Laboratory of Nutrition and Nutritional Biochemistry, Department of Biochemistry, Faculty of Science, University of Yaounde I, P. O. Box: 812 Yaounde, Cameroon.
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Eyili Noah Joseph Karrington
  • Eyili Noah Joseph Karrington
  • Laboratory for Food Science and Metabolism, Department of Biochemistry, University of Yaounde I, PO Box 812 Yaoundé Cameroon.
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Michelle Carole Djouhou Fowe
  • Michelle Carole Djouhou Fowe
  • Laboratory for Food Science and Metabolism, Department of Biochemistry, University of Yaounde I, PO Box 812 Yaoundé Cameroon.
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Fokou Elie
  • Fokou Elie
  • Laboratory for Food Science and Metabolism, Department of Biochemistry, University of Yaounde I, PO Box 812 Yaoundé Cameroon.
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  •  Received: 24 April 2023
  •  Accepted: 18 July 2023
  •  Published: 30 September 2023

How to cite this article

APA /
Mananga, M. J., Policarpe, N. N., Moustapha, H., Lanvin, E. E. F., Karrington, E. N. J., Fowe, M. C. D., & Elie, F. (2023). Nutritional and physicochemical characteristics of natural fruit juice formulated from papaya (Carica papaya), pineapple (Ananas comosus) and beetroot (Beta vulgaris). African Journal of Biotechnology , 22(9), 183-191.
Chicago /
Marlyne-Jos&ephine Mananga, Nolla Nicolas Policarpe, Hamadou Moustapha, Edoun Ebouel Ferdinand Lanvin, Eyili Noah Joseph Karrington, Michelle Carole Djouhou Fowe and Fokou Elie. "Nutritional and physicochemical characteristics of natural fruit juice formulated from papaya (Carica papaya), pineapple (Ananas comosus) and beetroot (Beta vulgaris)." African Journal of Biotechnology 22, no. 9 (2023): 183-191.
MLA /
Marlyne-Joseacute;phine Mananga, et al. "Nutritional and physicochemical characteristics of natural fruit juice formulated from papaya (Carica papaya), pineapple (Ananas comosus) and beetroot (Beta vulgaris)." African Journal of Biotechnology 22.9 (2023): 183-191.
DOI /
https://doi.org/10.5897/AJB2023.17573
URL /
https://academicjournals.org/journal/AJB/article-abstract/153B60171185

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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