In vitro evaluation of lactic acid bacteria isolated from traditional fermented Shamita and Kocho for their desirable characteristics as probiotics

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Negasi Akalu*
Biology Department, College of Natural and Computational Sciences, Debre Birhan University, P. O. Box 445, Ethiopia.
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Fassil Assefa
Microbial, Cellular and Molecular Department, College of Life Sciences, Addis Ababa University, P. O. Box 1176, Ethiopia.
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Asnake Dessalegn
Microbial, Cellular and Molecular Department, College of Life Sciences, Addis Ababa University, P. O. Box 1176, Ethiopia.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Negasi Akalu*
Biology Department, College of Natural and Computational Sciences, Debre Birhan University, P. O. Box 445, Ethiopia.

Fassil Assefa
Microbial, Cellular and Molecular Department, College of Life Sciences, Addis Ababa University, P. O. Box 1176, Ethiopia.

Asnake Dessalegn
Microbial, Cellular and Molecular Department, College of Life Sciences, Addis Ababa University, P. O. Box 1176, Ethiopia.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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