Evaluation of aflatoxins levels and molecular identification of toxigenic molds in cereals and cereal-derived breakfast foods in Nigeria

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Michael O. Odo
Department of Food Science and Technology, Ebonyi State University, EBSU, Abakaliki, Ebonyi State, Nigeria.
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Fidelis Azi
Department of Food Science and Technology, Ebonyi State University, EBSU, Abakaliki, Ebonyi State, Nigeria.
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Ignatius C. Alaka
Department of Food Science and Technology, Ebonyi State University, EBSU, Abakaliki, Ebonyi State, Nigeria.
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Veronica N. Nwobasi
Department of Food Science and Technology, Ebonyi State University, EBSU, Abakaliki, Ebonyi State, Nigeria.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Michael O. Odo
Department of Food Science and Technology, Ebonyi State University, EBSU, Abakaliki, Ebonyi State, Nigeria.

Fidelis Azi
Department of Food Science and Technology, Ebonyi State University, EBSU, Abakaliki, Ebonyi State, Nigeria.

Ignatius C. Alaka
Department of Food Science and Technology, Ebonyi State University, EBSU, Abakaliki, Ebonyi State, Nigeria.

Veronica N. Nwobasi
Department of Food Science and Technology, Ebonyi State University, EBSU, Abakaliki, Ebonyi State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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