African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Effect of ethanolic leaf extract of Vinca major L. on biochemical parameters and glucose level of alloxan induced diabetic rats

Monago-Ighorodje Comfort
  • Monago-Ighorodje Comfort
  • Department of Biochemistry, Faculty of Sciences, University of Port Harcourt, Choba, Nigeria.
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Duru Majesty
  • Duru Majesty
  • Department of Chemical Sciences (Biochemistry Unit), College of Basic and Applied Sciences, Rhema University, Aba, Nigeria.
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Adindu Eze
  • Adindu Eze
  • Department of Biochemistry, College of Basic and Medical Sciences, University of Calabar, Calabar, Nigeria.
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Nwauche Kelechi
  • Nwauche Kelechi
  • Department of Chemical Sciences (Biochemistry Unit), College of Basic and Applied Sciences, Rhema University, Aba, Nigeria.
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Ezekwe Ahamefula
  • Ezekwe Ahamefula
  • Department of Medical Biochemistry, Faculty of Basic Medical Sciences, Imo State University, Owerri, Nigeria.
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Nosiri Ijeoma
  • Nosiri Ijeoma
  • Department of Biochemistry, Faculty of Physical and Biological Sciences, Abia State University, Uturu, Nigeria.
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Odika Prince
  • Odika Prince
  • Department of Biochemistry, Faculty of Sciences, Imo State University, Owerri, Nigeria.
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Onyeabo Chimaraoke
  • Onyeabo Chimaraoke
  • Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria.
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Ogar Ishade
  • Ogar Ishade
  • Department of Physiology, College of Basic and Medical Sciences, University of Calabar, Calabar, Nigeria.
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Berezi Ebitimi Peter
  • Berezi Ebitimi Peter
  • Department of Chemistry, Isaac Jasper Boro College of Education, Sagbgama, Bayelsa State, Nigeria.
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Ugoh Austin Ikenna
  • Ugoh Austin Ikenna
  • Department of Biochemistry, Faculty of Sciences, University of Nigeria, Nsukka, Nigeria.
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Eboagwu Ijeoma
  • Eboagwu Ijeoma
  • Department of Food Technology, Federal Institute of Industrial Research Oshodi, Nigeria.
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Otta Emmanuel
  • Otta Emmanuel
  • Department of Chemical Sciences (Biochemistry Unit), College of Basic and Applied Sciences, Rhema University, Aba, Nigeria
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  •  Received: 26 June 2019
  •  Accepted: 28 August 2019
  •  Published: 31 December 2019

Authors

Monago-Ighorodje Comfort
Department of Biochemistry, Faculty of Sciences, University of Port Harcourt, Choba, Nigeria.

Duru Majesty
Department of Chemical Sciences (Biochemistry Unit), College of Basic and Applied Sciences, Rhema University, Aba, Nigeria.

Adindu Eze
Department of Biochemistry, College of Basic and Medical Sciences, University of Calabar, Calabar, Nigeria.

Nwauche Kelechi
Department of Chemical Sciences (Biochemistry Unit), College of Basic and Applied Sciences, Rhema University, Aba, Nigeria.

Ezekwe Ahamefula
Department of Medical Biochemistry, Faculty of Basic Medical Sciences, Imo State University, Owerri, Nigeria.

Nosiri Ijeoma
Department of Biochemistry, Faculty of Physical and Biological Sciences, Abia State University, Uturu, Nigeria.

Odika Prince
Department of Biochemistry, Faculty of Sciences, Imo State University, Owerri, Nigeria.

Onyeabo Chimaraoke
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria.

Ogar Ishade
Department of Physiology, College of Basic and Medical Sciences, University of Calabar, Calabar, Nigeria.

Berezi Ebitimi Peter
Department of Chemistry, Isaac Jasper Boro College of Education, Sagbgama, Bayelsa State, Nigeria.

Ugoh Austin Ikenna
Department of Biochemistry, Faculty of Sciences, University of Nigeria, Nsukka, Nigeria.

Eboagwu Ijeoma
Department of Food Technology, Federal Institute of Industrial Research Oshodi, Nigeria.

Otta Emmanuel
Department of Chemical Sciences (Biochemistry Unit), College of Basic and Applied Sciences, Rhema University, Aba, Nigeria

Corresponding Author Email: [email protected]