African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Fermentative intensity of L-lactic acid production using self-immobilized pelletized Rhizopus oryzae

Shuizhong Luo
  • Shuizhong Luo
  • Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China
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Xuefeng Wu
  • Xuefeng Wu
  • Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China
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Yu Zhu
  • Yu Zhu
  • Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China
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Xingjiang Li
  • Xingjiang Li
  • Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China
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Shaotong Jiang
  • Shaotong Jiang
  • Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China
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Zhi Zheng
  • Zhi Zheng
  • Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China
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  •  Received: 25 May 2015
  •  Accepted: 28 April 2016
  •  Published: 25 May 2016

Authors

Shuizhong Luo
Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China

Xuefeng Wu
Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China

Yu Zhu
Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China

Xingjiang Li
Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China

Shaotong Jiang
Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China

Zhi Zheng
Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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