Fermentative intensity of L-lactic acid production using self-immobilized pelletized Rhizopus oryzae
Shuizhong Luo
Shuizhong Luo
Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China
Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China
Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China
Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China
Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China
Key Laboratory for Agricultural Products Processing of Anhui Province, College of Food Science and Engineering, Institute of Agricultural Products Processing Technology, Hefei University of Technology, Hefei, Anhui, 230009, China
