African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Enhancement of biomass production and nutrition utilization by strain Lactobacillus acidophilus DGK derived from serial subculturing in an aerobic environment

Chin-Fa Hwang*
  • Chin-Fa Hwang*
  • Department of Food Science and Technology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan (R.O.C.).
  • Google Scholar
Chien-Ku Lin
  • Chien-Ku Lin
  • Department of Food Science and Technology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan (R.O.C.).
  • Google Scholar
Shin-Yi Yan
  • Shin-Yi Yan
  • Department of Food Science and Technology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan (R.O.C.).
  • Google Scholar
Ren-Han Chang
  • Ren-Han Chang
  • Department of Food Science and Technology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan (R.O.C.).
  • Google Scholar
Hau-Yang Tsen
  • Hau-Yang Tsen
  • Department of Food Science and Technology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan (R.O.C.).
  • Google Scholar


  •  Received: 24 May 2013
  •  Accepted: 12 January 2015
  •  Published: 21 January 2015

Authors

Chin-Fa Hwang*
Department of Food Science and Technology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan (R.O.C.).

Chien-Ku Lin
Department of Food Science and Technology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan (R.O.C.).

Shin-Yi Yan
Department of Food Science and Technology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan (R.O.C.).

Ren-Han Chang
Department of Food Science and Technology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan (R.O.C.).

Hau-Yang Tsen
Department of Food Science and Technology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan (R.O.C.).

Corresponding Author Email: [email protected]