Biochemical quality indices of sorghum genotypes from east Africa for malting and brewing

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Felix K. Kiprotich
Egerton University, Department of Biochemistry and Molecular Biology, P.O Box 536-20115, Egerton, Kenya
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Erick K. Cheruiyot
Egerton University, Department of Crops, Horticulture and Soil, P.O Box 536-20115, Egerton, Kenya
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Charles M. Mwendia
Egerton University, Department of Biochemistry and Molecular Biology, P.O Box 536-20115, Egerton, Kenya
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Francis N. Wachira
Association for strengthening Agricultural Research in Eastern and Central Africa (ASARECA) P.O Box 765, Entebbe, Uganda
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James Owuoche
Egerton University, Department of Crops, Horticulture and Soil, P.O Box 536-20115, Egerton, Kenya
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Felix K. Kiprotich
Egerton University, Department of Biochemistry and Molecular Biology, P.O Box 536-20115, Egerton, Kenya

Erick K. Cheruiyot
Egerton University, Department of Crops, Horticulture and Soil, P.O Box 536-20115, Egerton, Kenya

Charles M. Mwendia
Egerton University, Department of Biochemistry and Molecular Biology, P.O Box 536-20115, Egerton, Kenya

Francis N. Wachira
Association for strengthening Agricultural Research in Eastern and Central Africa (ASARECA) P.O Box 765, Entebbe, Uganda

James Owuoche
Egerton University, Department of Crops, Horticulture and Soil, P.O Box 536-20115, Egerton, Kenya

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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