African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Nutritional enhancement of cocoa pod husk meal through fermentation using Rhizopus stolonifer

Olugosi O. A.
  • Olugosi O. A.
  • Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.
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Agbede J. O.
  • Agbede J. O.
  • Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.
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Adebayo I. A.
  • Adebayo I. A.
  • Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.
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Onibi G. E.
  • Onibi G. E.
  • Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.
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Ayeni O. A.
  • Ayeni O. A.
  • Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.
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  •  Received: 09 August 2019
  •  Accepted: 30 September 2019
  •  Published: 31 October 2019

Authors

Olugosi O. A.
Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.

Agbede J. O.
Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.

Adebayo I. A.
Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.

Onibi G. E.
Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.

Ayeni O. A.
Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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