African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Nutritional enhancement of cocoa pod husk meal through fermentation using Rhizopus stolonifer

Olugosi O. A.
  • Olugosi O. A.
  • Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.
  • Search for this author on:
  • Google Scholar
Agbede J. O.
  • Agbede J. O.
  • Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.
  • Search for this author on:
  • Google Scholar
Adebayo I. A.
  • Adebayo I. A.
  • Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.
  • Search for this author on:
  • Google Scholar
Onibi G. E.
  • Onibi G. E.
  • Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.
  • Search for this author on:
  • Google Scholar
Ayeni O. A.
  • Ayeni O. A.
  • Division of Nutritional Biochemistry, Department of Animal Production and Health, the Federal University of Technology, Akure, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 09 August 2019
  •  Accepted: 30 September 2019
  •  Published: 31 October 2019

How to cite this article

APA /
Olugosi, O. A., Agbede, J. O., Adebayo, I. A., Onibi, G. E., & Ayeni, O. A. (2019). Nutritional enhancement of cocoa pod husk meal through fermentation using Rhizopus stolonifer. African Journal of Biotechnology , 18(30), 901-908.
Chicago /
Olugosi O. A., Agbede J. O., Adebayo I. A., Onibi G. E. and Ayeni O. A.  . "Nutritional enhancement of cocoa pod husk meal through fermentation using Rhizopus stolonifer." African Journal of Biotechnology 18, no. 30 (2019): 901-908.
MLA /
Olugosi O. A., et al. "Nutritional enhancement of cocoa pod husk meal through fermentation using Rhizopus stolonifer." African Journal of Biotechnology 18.30 (2019): 901-908.
DOI /
https://doi.org/10.5897/AJB2019.16940
URL /
https://academicjournals.org/journal/AJB/article-abstract/892A6F962082

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 18 No. 30
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES