Full Length Research Paper
Authors
Marius Kounbesioune SOMDA
Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
Mahamadi NIKIEMA
Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
Ibrahim KEITA
Laboratory of Applied Molecular Biology (LBMA), Faculty of Technics and Sciences, University of Sciences, Technics and Technologies of Bamako, BP: E 3206, Colline de Badalabougou, Bamako, Mali.
Iliassou MOGMENGA
Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
Sonagnon H. S. KOUHOUNDE
Laboratory of Microbiology and Food Technology, Faculty of Sciences and Technics, University of Abomey-Calavi, 04 BP 1107 Cotonou, Benin.
Yerobessor DABIRE
Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
Wahauwouele H. COULIBALY
Laboratory of Biotechnology and Food Microbiology, UFR-STA, University of Nangui Abrogoua, Ivory Coast.
Essodolom TAALE
Laboratory of Microbiology and Food Quality, High School of Biological and Food technics (ESTBA), University of Lome BP: 1515, Togo.
Alfred S.TRAORE
Laboratory of Food Technology, Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
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