African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources

Marius Kounbesioune SOMDA
  • Marius Kounbesioune SOMDA
  • Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
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Mahamadi NIKIEMA
  • Mahamadi NIKIEMA
  • Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
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Ibrahim KEITA
  • Ibrahim KEITA
  • Laboratory of Applied Molecular Biology (LBMA), Faculty of Technics and Sciences, University of Sciences, Technics and Technologies of Bamako, BP: E 3206, Colline de Badalabougou, Bamako, Mali.
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Iliassou MOGMENGA
  • Iliassou MOGMENGA
  • Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
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Sonagnon H. S. KOUHOUNDE
  • Sonagnon H. S. KOUHOUNDE
  • Laboratory of Microbiology and Food Technology, Faculty of Sciences and Technics, University of Abomey-Calavi, 04 BP 1107 Cotonou, Benin.
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Yerobessor DABIRE
  • Yerobessor DABIRE
  • Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
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Wahauwouele H. COULIBALY
  • Wahauwouele H. COULIBALY
  • Laboratory of Biotechnology and Food Microbiology, UFR-STA, University of Nangui Abrogoua, Ivory Coast.
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Essodolom TAALE
  • Essodolom TAALE
  • Laboratory of Microbiology and Food Quality, High School of Biological and Food technics (ESTBA), University of Lome BP: 1515, Togo.
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Alfred S.TRAORE
  • Alfred S.TRAORE
  • Laboratory of Food Technology, Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
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  •  Received: 10 December 2017
  •  Accepted: 27 March 2018
  •  Published: 06 June 2018

Authors

Marius Kounbesioune SOMDA
Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.

Mahamadi NIKIEMA
Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.

Ibrahim KEITA
Laboratory of Applied Molecular Biology (LBMA), Faculty of Technics and Sciences, University of Sciences, Technics and Technologies of Bamako, BP: E 3206, Colline de Badalabougou, Bamako, Mali.

Iliassou MOGMENGA
Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.

Sonagnon H. S. KOUHOUNDE
Laboratory of Microbiology and Food Technology, Faculty of Sciences and Technics, University of Abomey-Calavi, 04 BP 1107 Cotonou, Benin.

Yerobessor DABIRE
Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.

Wahauwouele H. COULIBALY
Laboratory of Biotechnology and Food Microbiology, UFR-STA, University of Nangui Abrogoua, Ivory Coast.

Essodolom TAALE
Laboratory of Microbiology and Food Quality, High School of Biological and Food technics (ESTBA), University of Lome BP: 1515, Togo.

Alfred S.TRAORE
Laboratory of Food Technology, Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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