Full Length Research Paper
Authors
Taiana Denardi de Souza*
Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG. Avenida Italia km 8 km, Campus Carreiros, 96203-900. Rio Grande, RS, Brazil.
Luciana Prietto
Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG. Avenida Italia km 8 km, Campus Carreiros, 96203-900. Rio Grande, RS, Brazil.
Michele Moraes de Souza
Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG. Avenida Italia km 8 km, Campus Carreiros, 96203-900. Rio Grande, RS, Brazil.
Eliana Badiale Furlong
Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG. Avenida Italia km 8 km, Campus Carreiros, 96203-900. Rio Grande, RS, Brazil.
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