African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12267

Full Length Research Paper

Profile, antioxidant potential, and applicability of phenolic compounds extracted from Spirulina platensis

Taiana Denardi de Souza*
  • Taiana Denardi de Souza*
  • Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG. Avenida Italia km 8 km, Campus Carreiros, 96203-900. Rio Grande, RS, Brazil.
  • Google Scholar
Luciana Prietto
  • Luciana Prietto
  • Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG. Avenida Italia km 8 km, Campus Carreiros, 96203-900. Rio Grande, RS, Brazil.
  • Google Scholar
Michele Moraes de Souza
  • Michele Moraes de Souza
  • Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG. Avenida Italia km 8 km, Campus Carreiros, 96203-900. Rio Grande, RS, Brazil.
  • Google Scholar
Eliana Badiale Furlong
  • Eliana Badiale Furlong
  • Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG. Avenida Italia km 8 km, Campus Carreiros, 96203-900. Rio Grande, RS, Brazil.
  • Google Scholar


  •  Received: 18 May 2015
  •  Accepted: 02 October 2015
  •  Published: 14 October 2015

Authors

Taiana Denardi de Souza*
Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG. Avenida Italia km 8 km, Campus Carreiros, 96203-900. Rio Grande, RS, Brazil.

Luciana Prietto
Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG. Avenida Italia km 8 km, Campus Carreiros, 96203-900. Rio Grande, RS, Brazil.

Michele Moraes de Souza
Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG. Avenida Italia km 8 km, Campus Carreiros, 96203-900. Rio Grande, RS, Brazil.

Eliana Badiale Furlong
Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG. Avenida Italia km 8 km, Campus Carreiros, 96203-900. Rio Grande, RS, Brazil.

Corresponding Author Email: [email protected]