Full Length Research Paper
Authors
Issa COULIBALY
Food Quality Control Laboratory, Faculty of Agronomy and Animal Medicine, University of Ségou, Mali.
Sékou BOUARE
Laboratory of Organic Chemistry and Natural Substances, Faculty of Science and Technology, University of Ségou, Mali.
Drissa SAMAKE
National Center for Scientific and Technological Research, Mali.
Oumar Diandjo TRAORE
Center of Expertise and Applied Research for Development, Mali.
Amadou H. DICKO
Microbiology Laboratory, Faculty of Agronomy and Animal Medicine, University of Ségou, Mali.
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