Study of the effectiveness of essential oils of Mentha aquatica L. and Pimpinella anisum L. in the microbiological stabilization of pasteurized plant extract of Cyperus esculentus L. in Mali

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Issa COULIBALY
Food Quality Control Laboratory, Faculty of Agronomy and Animal Medicine, University of Ségou, Mali.
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Sékou BOUARE
Laboratory of Organic Chemistry and Natural Substances, Faculty of Science and Technology, University of Ségou, Mali.
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Amadou H. DICKO
Microbiology Laboratory, Faculty of Agronomy and Animal Medicine, University of Ségou, Mali.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Issa COULIBALY
Food Quality Control Laboratory, Faculty of Agronomy and Animal Medicine, University of Ségou, Mali.

Sékou BOUARE
Laboratory of Organic Chemistry and Natural Substances, Faculty of Science and Technology, University of Ségou, Mali.

Drissa SAMAKE
National Center for Scientific and Technological Research, Mali.

Oumar Diandjo TRAORE
Center of Expertise and Applied Research for Development, Mali.

Amadou H. DICKO
Microbiology Laboratory, Faculty of Agronomy and Animal Medicine, University of Ségou, Mali.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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