African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Minimally processed fruit salad enriched with Lactobacillus acidophilus: Viability of anti-browning compounds in the preservation of color

Eliane Mauricio Furtado Martins*
  • Eliane Mauricio Furtado Martins*
  • Food Science and Technology Department, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais. Rio Pomba, Minas Gerais State, Brazil.
  • Google Scholar
Afonso Mota Ramos
  • Afonso Mota Ramos
  • Food Technology Department, Federal University of Vicosa, Vicosa, Minas Gerais State, Brazil.
  • Google Scholar
Maurilio Lopes Martins
  • Maurilio Lopes Martins
  • Food Science and Technology Department, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais. Rio Pomba, Minas Gerais State, Brazil.
  • Google Scholar
Patricia Martins de Oliveira
  • Patricia Martins de Oliveira
  • Food Technology Department, Federal University of Vicosa, Vicosa, Minas Gerais State, Brazil.
  • Google Scholar
Paulo Cesar Stringheta
  • Paulo Cesar Stringheta
  • Food Technology Department, Federal University of Vicosa, Vicosa, Minas Gerais State, Brazil.
  • Google Scholar


  •  Received: 20 January 2015
  •  Accepted: 12 June 2015
  •  Published: 17 June 2015

Authors

Eliane Mauricio Furtado Martins*
Food Science and Technology Department, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais. Rio Pomba, Minas Gerais State, Brazil.

Afonso Mota Ramos
Food Technology Department, Federal University of Vicosa, Vicosa, Minas Gerais State, Brazil.

Maurilio Lopes Martins
Food Science and Technology Department, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais. Rio Pomba, Minas Gerais State, Brazil.

Patricia Martins de Oliveira
Food Technology Department, Federal University of Vicosa, Vicosa, Minas Gerais State, Brazil.

Paulo Cesar Stringheta
Food Technology Department, Federal University of Vicosa, Vicosa, Minas Gerais State, Brazil.

Corresponding Author Email: [email protected]