African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Minimally processed fruit salad enriched with Lactobacillus acidophilus: Viability of anti-browning compounds in the preservation of color

Eliane Mauricio Furtado Martins*
  • Eliane Mauricio Furtado Martins*
  • Food Science and Technology Department, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais. Rio Pomba, Minas Gerais State, Brazil.
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Afonso Mota Ramos
  • Afonso Mota Ramos
  • Food Technology Department, Federal University of Vicosa, Vicosa, Minas Gerais State, Brazil.
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Maurilio Lopes Martins
  • Maurilio Lopes Martins
  • Food Science and Technology Department, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais. Rio Pomba, Minas Gerais State, Brazil.
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Patricia Martins de Oliveira
  • Patricia Martins de Oliveira
  • Food Technology Department, Federal University of Vicosa, Vicosa, Minas Gerais State, Brazil.
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Paulo Cesar Stringheta
  • Paulo Cesar Stringheta
  • Food Technology Department, Federal University of Vicosa, Vicosa, Minas Gerais State, Brazil.
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  •  Received: 20 January 2015
  •  Accepted: 12 June 2015
  •  Published: 17 June 2015

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