Review
Authors
Marly Silveira Santos
School of Nutrition, Federal University of Bahia, Rua Araújo Pinho, n° 32, Canela, Cep: 40.110-160, Salvador, BA, Brazil.
Maria Leticia Miranda Fernandes Estevinho
CIMO-Mountain Research Center, Department of Biology and Biotechnology, Agricultural College of Bragança, Polytechnic Institut of Bragançą, Campus Santa Apolónia, Cep: 5300-253 Bragançą, Portugal.
Carlos Alfredo Lopes de Carvalho
Center of Agricultural Sciences, Environmental and Biological. Federal University of Bahia Reconcavo. Rua Rui Barbosa, n° 710, Centro, Cep: 44.380-000. Cruz das Almas, Bahia, Brazil.
Karina Teixeira Magalhães-Guedes
Department of Bromatological Analysis, Pharmacy Faculty, Federal University of Bahia, Barão of Geremoabo Street, s/n, Ondina, Cep: 40.171-970, Salvador, BA, Brazil.
Rosane Freitas Schwan
Department of Biology, Microbiology Sector, Federal University of Lavras, Cep: 37.200-000, Lavras, MG, Brazil.
Rogeria Comastri de Castro Almeida
School of Nutrition, Federal University of Bahia, Rua Araújo Pinho, n° 32, Canela, Cep: 40.110-160, Salvador, BA, Brazil.
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