African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Review

Propolis as natural additive: A systematic review

Marly Silveira Santos

Marly Silveira Santos
School of Nutrition, Federal University of Bahia, Rua AraÃºjo Pinho, nÂ° 32, Canela, Cep: 40.110-160, Salvador, BA, Brazil.
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Maria Leticia Miranda Fernandes Estevinho

Maria Leticia Miranda Fernandes Estevinho
CIMO-Mountain Research Center, Department of Biology and Biotechnology, Agricultural College of BraganÃ§a, Polytechnic Institut of BraganÃ§Ä…, Campus Santa ApolÃ³nia, Cep: 5300-253 BraganÃ§Ä…, Portugal.
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Carlos Alfredo Lopes de Carvalho

Carlos Alfredo Lopes de Carvalho
Center of Agricultural Sciences, Environmental and Biological. Federal University of Bahia Reconcavo. Rua Rui Barbosa, nÂ° 710, Centro, Cep: 44.380-000. Cruz das Almas, Bahia, Brazil.
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Karina Teixeira MagalhÃ£es-Guedes

Karina Teixeira MagalhÃ£es-Guedes
Department of Bromatological Analysis, Pharmacy Faculty, Federal University of Bahia, BarÃ£o of Geremoabo Street, s/n, Ondina, Cep: 40.171-970, Salvador, BA, Brazil.
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Rosane Freitas Schwan

Rosane Freitas Schwan
Department of Biology, Microbiology Sector, Federal University of Lavras, Cep: 37.200-000, Lavras, MG, Brazil.
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Rogeria Comastri de Castro Almeida

Rogeria Comastri de Castro Almeida
School of Nutrition, Federal University of Bahia, Rua AraÃºjo Pinho, nÂ° 32, Canela, Cep: 40.110-160, Salvador, BA, Brazil.
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Article Number - D112FE659135
Vol.17(41), pp. 1282-1291 , October 2018
https://doi.org/10.5897/AJB2017.16105

Received: 26 July 2018
Accepted: 08 October 2018
Published: 10 October 2018

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (11)

See more citations on Google Scholar

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El Sheikha Aly Farag,Allam Ayman Younes,ElObeid Tahra,Basiouny Elham Abdelrahman,Abdelaal Ahmad Abdelkaway,Amarowicz Ryszard,Oz Emel,Proestos Charalampos,Karrar Emad,Oz Fatih, . (2022) Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat . Antioxidants

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Rendueles Eugenia,Mauriz Elba,Sanz-Gómez Javier,González-Paramás Ana M.,Adanero-Jorge Félix,García-Fernández Camino, . (2024) Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham . Microorganisms

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Irigoiti Yanet,Navarro Alba,Yamul Diego,Libonatti Carina,Tabera Anahi,Basualdo Marina, . (2021) The use of propolis as a functional food ingredient: A review . Trends in Food Science & Technology

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Allam Ayman Younes,El Sheikha Aly Farag,Basiouny Elham Abdelrahman,Abdelaal Ahmad Abdelkaway, . (2022) Impact of Carboxymethyl Cellulose Coating Incorporated with Ethanolic Propolis Extract on the Quality Criteria of Chicken Meat . SSRN Electronic Journal

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Etebarian Arghavan,Alhouei Barbod,Mohammadi‐Nasrabadi Fatemeh,Esfarjani Fatemeh, . (2024) Propolis as a functional food and promising agent for oral health and microbiota balance: A review study . Food Science & Nutrition

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Ghavidel Fatemeh,Javadi Afshin,Anarjan Navideh,Jafarizadeh-Malmiri Hoda, . (2021) New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation . Green Processing and Synthesis

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Rodriguez Alfonso Ruiz,Areche Franklin Ore,Landeo Oliver Taype,Alejo Olga Vicentina Pacovilca-,Montesinos Cesar Cipriano Zea,Yapias Rafael Julian Malpartida,Sulca Jeny Yanet Marquez,Rivera Tania Jakeline Choque,Flores Denis Dante Corilla,Gamarra Flor Beatriz Lizárraga,Vilca Olivia Magaly Luque,Victorio Jimmy Pablo Echevarría,Camayo-Lapa Becquer Frauberth,Valladoli Cecilia Yanett Reategui,Huacho Russbelt Yaulilahua-,Ullah Sami, . (2023) Effect of Propolis as a Preservative Applied to Alpaca (Vicugna Pacos) Meat Hamburger, Huancavelica, Peru . Current Research in Nutrition and Food Science Journal

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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