African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Identification and evaluation of secondary metabolites by gas chromatography-mass spectrometry (GC-MS) in native strains of Trichoderma species

Martínez-Padrón Hadassa Yuef
  • Martínez-Padrón Hadassa Yuef
  • Division of Studies of Postgraduate and Investigation, Faculty of Engineering and Sciences. Autonomous University of Tamaulipas, Centro Universitario Adolfo López Mateos, Cd. Victoria, Tamaulipas, Mexico.
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Torres-Castillo Jorge Ariel
  • Torres-Castillo Jorge Ariel
  • Institut of Applied Ecology, Autonomous University of Tamaulipas, Gulf Division 356, Col. Libertad, C.P. 87029, Ciudad Victoria, Tamaulipas, Mexico.
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Rodríguez-Herrera Raúl
  • Rodríguez-Herrera Raúl
  • Department of Research in Food, Faculty of Chemistry, Autonomous University of Coahuila, Blvd. V. Carranza and José Cárdenas V. s / n. Col. Republica Ote. C.P. 25280, Saltillo, Coahuila, México.
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López-Santillán José Alberto
  • López-Santillán José Alberto
  • Division of Studies of Postgraduate and Investigation, Faculty of Engineering and Sciences. Autonomous University of Tamaulipas, Centro Universitario Adolfo López Mateos, Cd. Victoria, Tamaulipas, Mexico.
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Estrada-Drouaillet Benigno
  • Estrada-Drouaillet Benigno
  • Division of Studies of Postgraduate and Investigation, Faculty of Engineering and Sciences. Autonomous University of Tamaulipas, Centro Universitario Adolfo López Mateos, Cd. Victoria, Tamaulipas, Mexico.
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Osorio-Hernández Eduardo
  • Osorio-Hernández Eduardo
  • Division of Studies of Postgraduate and Investigation, Faculty of Engineering and Sciences. Autonomous University of Tamaulipas, Centro Universitario Adolfo López Mateos, Cd. Victoria, Tamaulipas, Mexico.
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  •  Received: 07 June 2018
  •  Accepted: 10 August 2018
  •  Published: 12 September 2018

Authors

Martínez-Padrón Hadassa Yuef
Division of Studies of Postgraduate and Investigation, Faculty of Engineering and Sciences. Autonomous University of Tamaulipas, Centro Universitario Adolfo López Mateos, Cd. Victoria, Tamaulipas, Mexico.

Torres-Castillo Jorge Ariel
Institut of Applied Ecology, Autonomous University of Tamaulipas, Gulf Division 356, Col. Libertad, C.P. 87029, Ciudad Victoria, Tamaulipas, Mexico.

Rodríguez-Herrera Raúl
Department of Research in Food, Faculty of Chemistry, Autonomous University of Coahuila, Blvd. V. Carranza and José Cárdenas V. s / n. Col. Republica Ote. C.P. 25280, Saltillo, Coahuila, México.

López-Santillán José Alberto
Division of Studies of Postgraduate and Investigation, Faculty of Engineering and Sciences. Autonomous University of Tamaulipas, Centro Universitario Adolfo López Mateos, Cd. Victoria, Tamaulipas, Mexico.

Estrada-Drouaillet Benigno
Division of Studies of Postgraduate and Investigation, Faculty of Engineering and Sciences. Autonomous University of Tamaulipas, Centro Universitario Adolfo López Mateos, Cd. Victoria, Tamaulipas, Mexico.

Osorio-Hernández Eduardo
Division of Studies of Postgraduate and Investigation, Faculty of Engineering and Sciences. Autonomous University of Tamaulipas, Centro Universitario Adolfo López Mateos, Cd. Victoria, Tamaulipas, Mexico.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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