Full Length Research Paper
Authors
Flavio Paulino da Silva
Post-Graduate in Chemistry Program, Center for Research and Post-Graduate Studies in Science and Technology, NPPGCT, UFRR, Av Capitão Ene Garcez, No. 2413, Campus Paricarana, CEP 69310-000, Boa Vista-RR-Brazil.
Ismael Montero Fernández
University of Extremadura. Department of Organic and Inorganic Chemistry. Polytechnic School, University Avenue s/n, Cáceres, Spain.
Selvin Antonio Saravia Maldonado
Faculty of Earth Sciences and Conservation, National University of Agriculture, Highway to Dulce Nombre de Culmi, km 215, Neighborhood El Espino, Catacamas-Olancho, Honduras.
Simone Rorigues da Silva
Post-Graduate in Chemistry Program, Center for Research and Post-Graduate Studies in Science and Technology, NPPGCT, UFRR, Av Capitão Ene Garcez, No. 2413, Campus Paricarana, CEP 69310-000, Boa Vista-RR-Brazil.
Ricardo Santos Alemán
Department of Food Science, Louisiana State University, United States.
Vany Perpetua Ferraz
Chromatography Laboratory, Institute of Exact Sciences, Department of Chemistry, UFMG, Belo Horizonte-MG-Brazil.
Jhunior Abrahan Marcia Fuentes
Faculty of Technological Sciences, National University of Agriculture, Highway to Dulce Nombre de Culmi, km 215, Neighborhood El Espino, Catacamas-Olancho, Honduras.
Bernardo de Morais Linhares
Federal Institute of Roraima. Av. Glaycon de Paiva, 2496 - Pricumã, Boa Vista - RR, 69303-340, Brazil.
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