African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12257

Full Length Research Paper

Diallel analysis for the inheritance study of phytic acid along with morpho-yield traits in bread wheat

Ijaz Ahmad
  • Ijaz Ahmad
  • Department of Plant Breeding and Genetics, the University of Agriculture, Peshawar, Pakistan.
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Fida Mohammad
  • Fida Mohammad
  • Department of Plant Breeding and Genetics, the University of Agriculture, Peshawar, Pakistan.
  • Google Scholar
Sultan Akber Jadoon
  • Sultan Akber Jadoon
  • Department of Plant Breeding and Genetics, the University of Agriculture, Peshawar, Pakistan.
  • Google Scholar
Aurang Zeb
  • Aurang Zeb
  • Nuclear Institute for Food and Agriculture (NIFA) Tarnab, Khyber Pakhtunkhwa, Pakistan.
  • Google Scholar
Fazal Munsif
  • Fazal Munsif
  • Department of Agronomy, the University of Agriculture, Peshawar, Pakistan
  • Google Scholar
Wiqar Ahmad
  • Wiqar Ahmad
  • Department of Soil and Environmental Sciences, the University of Agriculture, Peshawar, Pakistan.
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  •  Received: 28 March 2019
  •  Accepted: 29 November 2019
  •  Published: 31 May 2020

References

Brune MR, Hulton L, Hallbery I, Gleerup A, Sandberg AS (1992). Iron absorption from bread in humans inhibiting effects of cereals fiber phytic acid and inositolphosphates with different number of groups. Journal of Nutrition 122:442-443.
Crossref

 

Haug W, Lantzsch HJ (1983). Sensitive method for the rapid determination of phytic acid in cereals and cereals products. Journal of Science and Food Agriculture 34(12):1423-1426.
Crossref

 
 

Ijaz A, Fida M, Zeb A, Nookra IR, Farhatullah, Jadoon SA (2013). Determination and inheritance of phytic acid as marker in diverse genetic group of bread wheat. American Journal of Molecular Biology 3:158-164.
Crossref

 
 

Linnerdal B (2000). Phytic acid and trace elements (Zn, Cu, Mn) interactions. International Journal of Food Science Technology 37:749-758.
Crossref

 
 

Masud T, Mahmood T, Latif A, Sammi S, Hameed T (2007). Influence of processing and cooking methodologies for reduction of phytic acid content in wheat (Triticum aestivum) varieties. Journal of Food Processing 31:583-594.
Crossref

 
 

Steel RGD, Torrie JH, David AD (1997). Principles and Procedures of Statistics: a biometrical approach 2nd edition, McGraw-Hill Book Company, Inc., New York, USA.

 
 

Walter H, Fanny L, Charles C, Christian R (2002). Minerals and phytic acid interactions is a real problem for human nutrition. International Journal of Food Science and Technology 37:727-739.
Crossref