Full Length Research Paper
References
Chantawannakul P, Onchaeroen A, Klanbut K, Chukeatorite E, Lumyong S (2002). Characterization of proteases of Bacillus subtillis strain 38 isolated from traditionally fermented soybean in Northern Thailand. Sci. Asia 28:241-245. |
|
Danesh A, Mamo G, Mattiasson B (2013). Production of haloduracin by Bacillus halodurans using solid state fermentation. Biotechnol. Lett. 33:1339-1344. |
|
Faraj MK, Smith JE, Harran G (1993).Aflatoxin bio-degradation:effects of temperature and microbes. Mycol. Res. 97:1388-1392. |
|
Gao X, Ma Q, Zhao L, Lei Y, Shan Y, Ji C (2013). Isolation of Bacillus subtilis: screening for aflatoxins B1,M1 and G1 detoxification. Euro. Food Res. Technol. 232:957-962. |
|
Gobbetti M, Di Cagnoa R, De Angelis M (2010). Functional microorganisms for functional food quality. Crit. Rev. Food Sci. Nutr. 508:716-727. |
|
Hsu MF, Chiang BH (2009). Stimulating effects of bacillus subtilis natto-fermentd Radix astragali on hyaluronic acid production in human skin cells. J. Ethnopharmacol. 125:474-481. |
|
Ibrahim LF, Marzouk MM, Hussein S., Kauashty SA, Mahmoud K, Saleh NAM (2013). Flavonoid constitients and biological screening of Astragalus bombycinus Boiss. Nat. Prod. Res. 27:386-393. |
|
Kallon S, Li X, Ji J, Chen C, Xi Q, Chang S, Xue C, Ma J, Xie Q, Zhang Y (2013). Astragalus polysaccharide enhances immunity and inhibits H9N2 avian influenza virus in vitro and in vivo. J. Anim. Sci. Biotechnol. 4:22-33. |
|
Kim EJ, Yang KS (2005). Antilipidperoxidative activity of Radix Astragaliceus. Yakhak Hoechi. 49:13-19. |
|
Kim JH, Kim MH, Yang G, Huh Y, Kim SH, Yang WM (2013). Effects of topical application of Radix Astragaliceus on allergic dermatitis. Immunopharmacol. Immunotoxicol. 35:151-156. |
|
Kumar D, Jain VK, Shanker G, Srivastava A (2003). Utilization of fruit waste for citric acid production by solid state fermentation. Processor Biochem. 38:1725-1729. |
|
Li SP, Zhao XJ, Wang JY (2009). Synergy of Astragalus polysaccharides and probiotics (Lactobaciilus and Bacillus cereus) on immunity and intestinal microbiota in chicks. Poult Sci. 88:519-525. |
|
Nguyen ATV, Nguyen DV, Tran MT, Nguyen LT, Nguyen AHN, Phan TN (2015) . Isolation and characterization of Bacillus subtillis CH16 strain from chicken gastrointestinal tracts for use as a feed supplement to promote weight gain in broilers. Lett. Appl. Microbiol. 60:580-588. |
|
Park MJ, General T, Lee SP (2012). Physicochemical properties of roasted soybean flour bioconverted by solid state fermentation using Bacillus subtillis and Lactobacillus plantarum. Prev. Nutr. Food Sci. 17:36-45. |
|
Petchkongkaew A, Taillandier P, Gasaluck P, Lebrihi A (2008). Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxins B1and ochratoxin A detoxification. J. Appl. Mcirobiol. 104:1495-1502. |
|
Qin Q, Niu J, Wang Z, Xu W, Qiao Z,Gu Y (2012). Astragalus membaranceus inhibits inflammation via phospho-p38 mitogen-activated protein kinase (MAPK) and nuclear factor (NF)-ĸB pathways in advanced glycation end product-stimulated macrophages. Int. J. Mol. Sci. 13:8379-8387. |
|
Quigley EM (2010). Prebioticts and probioticts: modififying and mining the microbiota. Pharmacol. Res. 61:213-218. |
|
Rolfe RD (2000). The role of probitotic cultures in the control of gastrointestinal health. J. Nutr. 130:396S-402S. |
|
Sheih IC, Fang TJ, Wu TK, Chang CH, Chen RY (2011). Purification and Properties of a novel Phenolic Antioxidant from Radix astragali Fermented by Aspergillus oryzae M29. J. Agric. Food Chem. 59:6520-6525. |
|
Sun LM, Wang XL, Deng WL, Kachala VV, Shahskov AS (2013). Chemical constisuents from Astragalus ernestill, Zhongguo Tianran Yaowu. 9:38-41. |
|
Yu F, Zhao LH, Ji C, Li XY, Jia R, Zhang JY, Ma QG (2015). Protective effects of Bacillus subtillis ANSB060 on serum biochemistry, histopathological changes and antioxidant enzyme activities of broiler fed moldy peanut meal naturally contaminated with Aflatoxins. Toxins 7:3330-3343. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0