Abbaspour H (2012). Effects of salt stress on lipid peroxidation, antioxidative enzymes and proline accumulation in pistachio plants. Journal of Medicinal Plant Research 6(3):526-529.

Adebayo AG, Akintoye HA, Olufolaji OO, Aina MT, Olatunji MT, Shokalu AO (2011). Assessment of organic amendments on vegetative development and nutrient uptake of Moringa oleifera Lam. in the nursery. Asian Journal of Plant Sciences 10(1):74-79.

Ama Moor VJ, Pieme CA, Nkeck JR, Nya Biapa CP, Ikomey MG, Kouanfack C, Okomo Assoumou MC, Ngogang J (2020). Spirulina platensis enhances immune status, inflammatory and oxidative markers of HIV patients on antiretroviral therapy in Cameroon. Research Square pp. 1602-6494.

Andrade MR, Costa JAV (2007). Mixotrophic cultivation of microalga Spirulina platensis using molasses as organic substrate. Aquaculture 264(1-4):130-134.

Arnon DI (1949). Copper enzymes in isolated chloroplasts. Polyhenoloxidases in Beta vulgaris. Plant Physiology 24(1):1-15.

Ashraf M (2009). Biotechnological approach of improving plant salt tolerance using antioxidants as markers. Biotechnology Advances 27(1):84-93.

Bradford M (1976). A rapid and sensitive method for the quantitative of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72(1-2):248-254.

Branyikova I, Lucakova S (2020). Technical and physiological aspects of microalgae cultivation and productivity-spirulina as a promising and feasible choice. Organic Agriculture 11(2):269-276.
Crossref

Corrêa PS, Teixeira CMLL (2021). Polyhydroxyalkanoates and pigments coproduction by Arthrospira (Spirulina) platensis cultivated in crude glycerol. Journal of Applied Phycology 33:1487-1500.
Crossref

Depraetere O, Deschoenmaeker F, Badri H, Monsieurs P, Foubert I, Leys N, Wattiez R, Muylaert K (2015). Trade-off between growth and carbohydrate accumulation in nutrient-limited Arthrospira sp. PCC 8005 studied by integrating transcriptomic and proteomic approaches. PLoS ONE 10(7):e0132461.

Dubois M, Gilles KA, Hamil JK, Rebers PA, Smith F (1956). Colorimetric method for determination of sugars and related substances. Analytical Biochemistry 28(3):350-356.

Emma Huertas I, Colman B, Espie GS, Lubian LM (2000). Active transport of CO2 by three species of marine microalgae. Journal of Phycology 36(2):314-320.

Göksan T, Zekeriyaoglu A, Ak I (2007). The growth of Spirulina platensis in different culture systems under greenhouse condition. Turkish Journal of Biology 31(1):47-52.

Goulamabasse R (2018). Spirulina: Therapeutic activities and its interest in the fight against malnutrition in Madagascar, Ph.D Thesis, UFR pharmaceutical and biological sciences, University of Lille 135 p.

Jarisoa T (2005). Adaptation of Spirulina from southern Madagascar to seawater culture. Development of production structures at the village level. Ph.D, Thesis University of Toliara, Madagascar, 129p.

Jourdan JP (2013). Grow your Spirulina. Manual of artisanal culture for the production of Spirulina. Antenna Technology, 143p.

Kahrizi S, Sedghi M, Sofalian O (2012). Effect of salt stress on proline and activity of antioxidant enzymes in ten durum wheat cultivars. Annals of Biological Research 3(8):3870-3874.

Kasote DM, Katyare SS, Hegde MV, Bae H (2015). Significance of antioxidant potential of plants and its relevance to therapeutic applications. International Journal of Biological Sciences 11(8):982-991.

Khalafalla MM, Abdellatef E, Dafalla HM, Nassrallah AA, Aboul-Enein KM, Lightfoot DA, Eldeeb FE, El-Shemy HA (2010). Active principle from Moringa oleifera Lam. leaves effective against two leukemais and a hepatocarcinoma. African Journal of Biotechnology 9(49):8467-8471.

Khan S, Basra SMA, Afzal I, Wahid A (2017a). Screening of moringa landraces for leaf extract as biostimulant in wheat. International Journal of Agriculture and Biology 19:999-1006.

Khan S, Basra SMA, Afzal I, Nawaz M, Rehman HU (2017b). Growth promoting potential of fresh and stored Moringa oleifera leaf extracts in improving seedling vigor, growth and productivity of wheat crop. Environmental Science and Pollution Research 24:7601-27612.

Kosamia NM, Samavi M, Uprety BK, Rakshit SK (2020). Valorization of biodiesel by product crude glycerol for the production of bioenergy and biochemicals. Catalysts 10(6):609.

Lupatini AL, Colla LM, Canan C, Colla E (2017). Potential application of microalga Spirulina platensis as a protein source. Journal of the Science of Food and Agriculture 97(3):724-732.

Madkour F, Abd El-Wahab K, Hodam S (2012). Production and nutritive value of Spirulina platensis in reduced cost media. The Egyptian Journal of Aquatic Research 38(1):51-57.

Magwell PFR (2017). Influence of sulphate salts on growth performance and biochemical analysis of Spirulina platensis. Master thesis, University of Douala. Douala-Cameroon, 111p.

Markou G, Diamantis A, Arapoglou D, Mitrogiannis D, Gonzalez- Fernandez CUA (2021). Growing Spirulina (Arthrospira platensis) in seawater supplemented with digestate: Trade-offs between increased salinity, nutrient and light availability. Biochemical Engineering Journal 165:107815.

Mellou F, Varvaresou A, Papageorgiou S (2019). Renewable sources: applications in personal care formulations. International Journal of Cosmetic Science 41(6):517-525.

Mesquita SDS, Teixeira CMLL, Servulo EFC (2017). Carotenoids: properties, applications and market. Revista Virtual de Quimica 9:672-688.

Miah MS, Phang SM, Chu WL, Hashim MA (2000). Spirulina culture in digested sago starch factory wastewater. Journal of Applied Phycology 12(3):395-400.

Mia ML, Habib MAB, Hoque N, Islam MS (2019). A study on growth performance of Spirulina platensis in different concentrations of rotten apple as a carbon source. International Journal of Excellence Innovation and Development 2(1):29-40.

Molino A, Iovine A, Casella P, Mehariya S, Chianese S, Cerbone A, Rimauro J, Musmarra D (2018). Microalgae characterization for consolidated and new application in human food, animal feed and nutraceuticals. International Journal of Environmental Research and Public Health 15(11):2436. 
Crossref

Mostafa MS, Yassin EM, Michele PN (2016). Role of pH on antioxidants production by Spirulina (Arthrospira) platensis. Brazilian Journal of Microbiology 47(2):298-304.

Moyo B, Masika PJ, Hugo A, Muchenje V (2011). Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. African Journal of Biotechnology 10(60):12925-12933.

Mutanda T, Ranjith RK, Bux F (2014). Physico-chemical and biotic factors influencing microalgal seed culture propagation for inoculation of a large scale raceway pond. African Journal of Biotechnology 13(35):3607-3616.

Nafee M, Nazish K, Shah R, Adila B (2013). Analysis of rock and sea salts for various essentials and inorganic elements. Journal of Science and Technology University of Peshawar 37(1):9-20.

Ndjouondo JP, Dibong SD, Wamba FO, Taffouo VD (2017). Growth, productivity and some physico-chemical factors of Spirulina platensis cultivation as influenced by nutrients change. International Journal of Botany 13(2):67-74.

Nweze NO, Nwafor FI (2014a). Phytochemical, proximate and mineral composition of Leaf extracts of Moringa oleifera Lam. from Nsukka, South-Eastern Nigeria. IOSR Journal of Pharmacy and Biological Sciences 9(1):99-103.

Nweze NO, Nwafor FI (2014b). Promoting increased Chlorella sorokiniana Shih and Krauss (Chlorophyta) biomass production using Moringa oleifera Lam. leaf extracts. African Journal of Biotechnology 13(53):4720-4725.

Nyabuto D, Cao K, Mariga A, Kibue G, He M, Wang C (2015). Growth performance and biochemical analysis of the genus Spirulina under different physical and chemical environmental factors. African Journal of Agricultural Research 10(36):3614-3624.

Ogbonna NC, Chukukwu EI (2018). Harvesting Chlorella variabilis biomass using Moringa oleifera seed-induced sedimentation. Journal of Advances in Biology & Biotechnology 18(4):1-11.

Panjiar N, Mishra S, Yadav AN, Verma P (2017). Functional foods from cyanobacteria. in microbial functional foods and nutraceuticals (Gupta VK, Treichel H, Shapaval V, Antonio de Oliveira L, Tuohy MG eds, 314 p.
Crossref

Rady MA, Varma BC, Howladar SM (2013). Common bean (Phaseolus vulgaris L.) seedlings overcome NaCl stress as a result of presoaking in Moringa oleifera leaf extract. Scientia Horticulturae 162:63-70.

Rangel-Yagui CO, Danesi EDG, de Carvalho JCM, Sato S (2004). Chlorophyll production from Spirulina platensis: Cultivation with urea addition by fed-batch process. Bioresource Technology 92(2):133-141.

Rodier J, Legube B, Marlet N, Brunet R (2009). Water analysis. 9th edition DUNOD, Paris, 1579p.

Rusydi AF (2018). Correlation between conductivity and total dissolved solid in various type of water: A review. IOP Conference Series: Earth and Environmental Science 118(1):012019.
Crossref

Shah MR, Lutzu GA, Alam A, Sarker P, Kabir CMA, Parsaeimehr A, Liang Y, Daroch M (2018). Microalgae in aquafeeds for a sustainable aquaculture industry. Journal of Applied Phycology 30:197-213.

Silva DF, Speranza L, Quartaroli L, Moruzzi R, Silva GH (2020). Separation of microalgae cultivated in anaerobically digested black water using Moringa Oleifera Lam. seeds as coagulant. Journal of Water Process Engineering 39:2214-7144.

Singh S (2006). Spirulina: A Green gold mine. Paper presented at: Spirutech 2006. Spirulina cultivation: Potentials and prospects. Jabalpur, Madhya Pradesh.

Singleton VL, Rossi JA (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16(3):144-158.

Soni RA, Sudhakar K, Rana RS (2019). Comparative study on the growth performance of Spirulina platensis on modifying culture media. Energy Reports 5:327-336.

Suharyanto TP, Permatasari S, Syamsu K (2014). Production of Spirulina platensis in continuous photobioreactor using palm oil mill effluent media. Menara Perkebunan 82(1):1-9.

Thorpe TA, Gaspar T (1978). Changes in isoperoxydase during shoot formation in tobacco callus. In Vitro 14(6):552-539.

Usharani G, Saranraj P, Kanchana D (2012). In vitro cultivation of Spirulina platensis using rice mill effluent. International Journal of Pharmaceutical and Biological Archives 3(6):1518-1523.

Van Kammen A, Broumer D (1964). Increase of polyphenol oxidase activity by the local virus infection in uninoculated parts of leaves. Virology 22(1):9-14.

Venkataraman LV, Bhagyalakshmi N, Ravishankar GA (1995). Commercial production of micro and macro algae problems and potentials. Indian Journal of Microbiology 35:1-19.

Vonshak A (1997). Spirulina: Growth, physiology and biochemistry. In: Vonshak A (Ed) Spirulina platensis (Arthrospira): Physiology, Cell-Biology and Biotechnology. Taylor and Francis, London, 233p.

Wen Y, Wen P, Hu T, Linhardt RJ, Zong M, Wu H, Chen Z (2020). Encapsulation of phycocyanin by prebiotics and polysaccharides based electrospun fibers and improved colon cancer prevention effects. International Journal of Biological Macromolecules 149(2):672-681.

Yasmeen A, Basra SMA, Farooq M, Rehman H, Hussain N, Athar HR (2013). Exogenous application of moringa leaf extract modulates the antioxidant enzyme system to improve wheat performance under saline conditions. Plant Growth Regulation 69:225-233.
Crossref

Zarrouk C (1966). Contribution to the study of a cyanophyceae. Influence of various physical and chemical factors on the growth and photosynthesis of Spirulina maxima (Setch.Et Gardner) Geitler. Ph.D Thesis. University of Paris, France 412 p.

Zhu C, Zhu H, Cheng L, Chi Z (2018). Bicarbonate-based carbon capture and algal production system on ocean with floating inflatable membrane photobioreactor. Journal of Applied Phycology 30(2):875-885.