Full Length Research Paper
References
|
Ajonina AS, Tatah LE (2012). Growth performance and yield of oyster mushroom (Pleurotus ostreatus) on different substrates composition in Buea Southwest of Cameroon. Science Journal of Biochemistry 6 p. |
|
|
Alakeh MN, Tamungang NEB, Kenneth M, Blaise YN, Biosengazeh, NF (2020). Trace Element Status and Environmental Implications of Soils and Zea mays from Farmed Dumpsites in the Bamenda Metropolis, North-West Cameroon. Applied and Environmental Soil Science. |
|
|
Anagho GB (2008). Mushroom Cultivation, a Manual for Farmers. Pp.19. |
|
|
Association of Official Analytical Chemists (AOAC) (1984). Official Methods of Analysis, 13thed. AOAC, Washington D.C. pp. 987-1012. |
|
|
Barros L, Pereira C, Ferreira ICFR (2008). Optimized analysis of organic acids in edible mushrooms from Portugal by ultra-fast liquid chromatography and photodiode array detection. Food Analytical Methods 6(1):309-316. |
|
|
Barros L, Cruz T, Baptista P, Estevinho LM, Ferreira IC (2015). Wild and commercial mushrooms as source of nutrients and nutraceuticals. Food and Chemical Toxicology 46(8):2742-2747. |
|
|
Beluhan S, Ranogajec A (2011). Chemical composition and non-volatile components of creation wild edible mushrooms. Food chemistry 124(3):1076-1082. |
|
|
Bhushan S, Kalia K, Sharma M, Singh B, Ahuja PS (2008). Processing of apple pomace for bioactive molecule. Critical Reviews in Biotechnology 28(4):285-296. |
|
|
Bonatti M (2004). Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes. Food Chemistry 88(3):425-428. |
|
|
Cardoso JCP, Demenjour PLMM, Paz MF (2013). Cultivo do cogumelo comestíve Pleurotus ostreatus embagaço de bocaiuva e de cana-de-açúcarpelatécnicajun-cao. Evidência 13(1):31-40. |
|
|
Carel JC, Hallmann C, Pecquet C, Bismut E, Raverdt C, Sola-Cazagns A (2013). Infusion allows tolerance induction and diabetes treatment in a type 1 diabetic child with insulin allergy. Diabetes and Metabolism 39(2):174-1773. |
|
|
Chang ST, Lau OW, Cho KY (1981). The Cultivation and Nutritional Value of Pleurotus sajor-caju. European Journal of Applied Microbiology and Biotechnology 12(1):58-62. |
|
|
Cohen R, Persky L, Hadar Y (2002). Biotechnological applications and potential of wood degrading mushrooms of the genus Pleurotus. Applied microbiology and biotechnology 58(5):582-594. |
|
|
Dawoud MEA, Eweis M, Rizk MA (2005). Chemical control of some edible mushroom pathogenic bacteria. N. Egypt Journal of Microbiology 12:24-37. |
|
|
Dias ES, Koshikumo ÉMS, Schwan RF, Silva R (2003). Cultivation of the mushroom Pleurotus sajor-cajuin different agricultural residues. Ciência e Agrotecnologia 27:1363-1369. |
|
|
Earnshaw VA, Smith LR, Chaudoir SR (2012). Stereotypes about people living with HIV: implications for perceptions of HIV risk and testing frequency among at-risk populations. AIDS Education and Prevention. 24(6):574-581. |
|
|
Fan L, Soccol CR, Pandey A (2000). Produção de cogumelo comestível Pleurotus emcasca de café e avaliação do grau de detoxificação do substrato. Simpósio de Pesquisa dos Cafés do Brasil 1:687-670. |
|
|
Fernandes A, Barros L, Martins A, Herbert P, Ferreira ICFR (2015). Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate. Food Chemistry 169:396-400. |
|
|
Govindachari TR, Suresh G, Gopalakrisnan G, Banumathy B, Masilamani S (1998). Identification of anti-fungal compounds from the seed oil of Azadirachta indica. Phytoparasitica 26(2):109-116. |
|
|
Gupta A, Sharma S, Saha S (2013). Yield and nutritional content of P. sajor caju on wheat straw supplemented with raw and detoxified mahua cake. Food Chemistry 141(4):4231-4239. |
|
|
Hawrez AN (2018). Effect of different substrates on the yield and quality of oyster mushroom (Pleurotus ostreatus). Master thesis 60 p. |
|
|
Hyde KD, Xu J, Rapior S, Jeewon R, Lumyong S, Niego AGT, Abeywickrama PD, Aluthmuhandiram JVS, Brahamanage RS, Brooks S, Chaiyasen A (2019). The amazing potential of fungi: 50 ways we can exploit fungi industrially. Fungal Diversity 97(1):1-136. |
|
|
Iqbal S, Bhanger MI, Anwar F (2005). Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan. Food Chemistry 93(2):265-272. |
|
|
Jin Z, Li Y, Ren J, Qin N (2018). Yield, nutritional content and antioxidant activity of P. ostreatus on corncobs supplement with herb recidue. Mycobiology 46(1):24-32. |
|
|
Kinge TR, Adi EM, Mih AM, Nji TM (2016). Effects of substrate on the growth, nutritional and bioactive components of P. ostreatus and P. florida. African Journal of Biotechnology 15(27):1476-1486. |
|
|
Kitamoto Y, Horkoshi T, Hosio N, Ichikawa Y (1995). Nutritional study of fruiting-body formation in Psilocybe panaeoliformis. Transaction of Mycological Society of Japan 16(3):268-281. |
|
|
Lindequist U, Niedemer THJ, Julich WD (2005). The pharmacological potential of mushrooms. Evidence-Based Complementary and Alternative Medicine 2(3):285-299. |
|
|
Loss EMS (2009). Aproveitamento de resíduos da cadeia produtiva do milho para cultivo de cogumelos comestíveis. Dissertation. State University of Ponta Grossa, Paraná, Brasil pp. 1-15. |
|
|
MacNee W (2005). Pathogenesis of chronic obstructive pulmonary disease. Proceedings of American Thoracic Society 2(4):258-266. |
|
|
Mata G, Hernandez DM, Andreu LG (2005). Changes in lignocelluloytic enzyme activitiein six Pleurotus spp. strains cultivated on coffee pulp in confrontation with Trichoderma spp. World Journal Microbiology and Biotechnology 21(2):143-150. |
|
|
Mehta V, Gupta JK, Kaushal SC (1990). Cultivation of Pleurotus florida mushroom on rice straw and biogas production from the spent straw. World Journal of Microbiology and Biotechnology 6(4):366-370. |
|
|
Nazir J, Muhammad AK, Rana B, Gulshan I (2010). Use of medicinal plants in different composts for yield improvement of various strains of oyster mushroom. Pakistan Journal of Botany 42(5):3275-3283. |
|
|
Osemwegie OO, Idu M, Ndukwu BC (2007). Ethnofloristic studies of Ethiopia Council area of Delta State, Nigeria. Journal of Plant Sciences 2(1):1-13. |
|
|
Oseni TO, Dlamini SO, Earnshaw DM, Masarirambi MT (2012). Effect of substrate pre-treatment methods on oyster mushroom (Pleurotus ostreatus) production. International Journal of Agriculture and Biology 14(2):251-255. |
|
|
Park CH, Lim J, Lee Y, Lee B, Kim S, Lee J, Kim S (2014). Optimization and morphology for decolorization of reactive black 5 by Funalia trogii. Enzyme and Microbial Technology 40(7)1758-1764. |
|
|
Pathmashini L, Arulnandhy V, Wijeratnam RSW (2008). Cultivation of oyster mushroom (Pleurotus ostreatus) on sawdust. Ceylon Journal of Science 37(2):177-182. |
|
|
Pokhrel CP, Kalyan N, Budathoki U, Yadav RKP (2013). Cultivation of Pleurotus sajor-caju using different agricultural residues. International Journal of Agricultural Policy and Research 1(2):19-23. |
|
|
Raghuramulu N, Madhavan N, Kalyanasundaram K (2003). A Manual of Laboratory Techniques. National Institute of Nutrition. Indian Council of Medical Research, India pp. 1-38. |
|
|
Raja J, Kurcheve V (1999). Fungicidal activity of plant and animal products. Annals of Agricultural Research 20(1):113-115. |
|
|
Rambey R, Matondang GPN, Siregar EBM (2018). Growth and productivity of oyster mushroom (P. ostreatus) on mixed planting media of coco peat with sawdust. IOP Conference Series: Earth and Environmental Science 454(1):209. |
|
|
Ramos JAA, Barletta M, Dantas DV, Lima ARA, Costa MF (2011). Influence of moon phase on fish assemblages in Estuarine mangrove tidal creeks. Journal of Fish Biology 78(1):344-354. |
|
|
Sammbamurty AVSS, Subrahmanyan NS (2000). Medicinal plants in industry. C.B.S Publishers, New Delhi pp. 22-64. |
|
|
Sanchez A, Ysunza F, Beltran-Gracia M, Esqueda M (2002). Biodegradation of Viticulture Wastes by Pleurotus: A Source of Microbial and Human Food and Its Potential Use in Animal Feeding. Journal of Agricultural and Food Chemistry 50(9):2537-2542. |
|
|
Shah ZA, Ashraf M, Ishhaq, CH (2004). Comparative study on cultivation and yield performance of oyster mushroom (P. ostreatus) on different substrates (wheat straw leaves, saw dust). Pakistan Journal of Nutrition 3(3):158-160. |
|
|
Teke AN, Manju EB, Monah LN, Kinge RK (2021). Nutrient and mineral components of wild edible mushrooms from the Kilum-Ijim forest, Cameroon. African Journal of Food Science 15(4):152-161. |
|
|
Vendrusco F, Albuquerque PCM, Streit F, Esposito E, Ninow J (2008). Apple pomace: a versatile substrate for biotechnological applications. Critical Reviews in Biotechnology 28(1):1-12. |
|
|
Wojewoda W (2003). Checklist of polish large Basidiomycetes. Biodiversity of Poland 6:435. |
|
|
Zeringue HJJ, Bhatnagar D (1994). Effects of neem leaf volatiles on submerged cultures of aflatoxigenic Aspergillus parasiticus. Applied and Environmental Microbiology 60(10):3543-3547. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
