African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Chemical composition and antifungal activity of essential oils of Algerian citrus

Hamdani Fatima Zohra*
  • Hamdani Fatima Zohra*
  • University Hassiba Benbouali Chlef, Agronomy Institute, Hay Salem, 19 highway, 02000 Chlef, Algerie.
  • Google Scholar
Allem Rachida
  • Allem Rachida
  • University Hassiba Benbouali Chlef, Faculty of Science ,Hay Salem, 19 highway, 02000 Chlef, Algerie.
  • Google Scholar
Meziane Malika
  • Meziane Malika
  • University Hassiba Benbouali Chlef, Agronomy Institute, Hay Salem, 19 highway, 02000 Chlef, Algerie.
  • Google Scholar
Setti Benali
  • Setti Benali
  • University Hassiba Benbouali Chlef, Agronomy Institute, Hay Salem, 19 highway, 02000 Chlef, Algerie.
  • Google Scholar
Ali Arous Samir
  • Ali Arous Samir
  • National Institute of Plant Protection Chlef, Algeria.
  • Google Scholar
Bourai Meriem
  • Bourai Meriem
  • Laboratory Research, Aldar, Dar El Beida, Algeria.
  • Google Scholar


  •  Received: 13 March 2013
  •  Accepted: 23 July 2013
  •  Published: 25 March 2015

References

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Combrinck S, Regnier T, Kamatou GPP (2010). In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit. Ind Crops. Prod. 33(2):344-349.
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Sharma N, Tripathi A (2008).Effects of Citrus sinensis (L) Obseck epecarp essential oil on growth and morphogenesis of Aspergillus niger (L) Van Tieghem. Microbiol. Res.163:337-344.
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Sharma N, Tripathi A (2006). Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogen. World. J. Microbiol. Biotechnol. 22:587-593.
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Thomson DP (1989). Fungitoxic activity of essential oil components on food storage fungi. Mycologia. 81 (1):151-153.
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Viuda-Martos M, Ruiz-Navajas Y, Fernandez-Lopez J, Perez-Alvarez J (2008) . Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils. Food Cont. 19:1130-1138.
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