African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Physico-chemical and rheological properties of prato cheese during ripening

Bruno de Sousa Carvalho
  • Bruno de Sousa Carvalho
  • Instituto Federal (IF) Goiano - Campus Rio Verde, Brazil.
  • Google Scholar
Marco Antonio Pereira da Silva*
  • Marco Antonio Pereira da Silva*
  • Instituto Federal (IF) Goiano - Campus Rio Verde, Brazil.
  • Google Scholar
Jessica Leal Freitas eSouza
  • Jessica Leal Freitas eSouza
  • Instituto Federal (IF) Goiano - Campus Rio Verde, Brazil.
  • Google Scholar
Nubia Ferreira Vieira
  • Nubia Ferreira Vieira
  • Instituto Federal (IF) Goiano - Campus Rio Verde, Brazil.
  • Google Scholar
Geovana Rocha Placido
  • Geovana Rocha Placido
  • Instituto Federal (IF) Goiano - Campus Rio Verde, Brazil.
  • Google Scholar
Edmar Soares Nicolau
  • Edmar Soares Nicolau
  • Universidade Federal de Goias, Brazil.
  • Google Scholar
Moacir Evandro Lage
  • Moacir Evandro Lage
  • Universidade Federal de Goias, Brazil.
  • Google Scholar
Rodrigo Bauduino Soares Neves
  • Rodrigo Bauduino Soares Neves
  • Universidade Federal de Goias, Brazil.
  • Google Scholar


  •  Received: 12 April 2015
  •  Accepted: 11 June 2015
  •  Published: 17 June 2015

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