African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Physico-chemical and rheological properties of prato cheese during ripening

Bruno de Sousa Carvalho
  • Bruno de Sousa Carvalho
  • Instituto Federal (IF) Goiano - Campus Rio Verde, Brazil.
  • Search for this author on:
  • Google Scholar
Marco Antonio Pereira da Silva*
  • Marco Antonio Pereira da Silva*
  • Instituto Federal (IF) Goiano - Campus Rio Verde, Brazil.
  • Search for this author on:
  • Google Scholar
Jessica Leal Freitas eSouza
  • Jessica Leal Freitas eSouza
  • Instituto Federal (IF) Goiano - Campus Rio Verde, Brazil.
  • Search for this author on:
  • Google Scholar
Nubia Ferreira Vieira
  • Nubia Ferreira Vieira
  • Instituto Federal (IF) Goiano - Campus Rio Verde, Brazil.
  • Search for this author on:
  • Google Scholar
Geovana Rocha Placido
  • Geovana Rocha Placido
  • Instituto Federal (IF) Goiano - Campus Rio Verde, Brazil.
  • Search for this author on:
  • Google Scholar
Edmar Soares Nicolau
  • Edmar Soares Nicolau
  • Universidade Federal de Goias, Brazil.
  • Search for this author on:
  • Google Scholar
Moacir Evandro Lage
  • Moacir Evandro Lage
  • Universidade Federal de Goias, Brazil.
  • Search for this author on:
  • Google Scholar
Rodrigo Bauduino Soares Neves
  • Rodrigo Bauduino Soares Neves
  • Universidade Federal de Goias, Brazil.
  • Search for this author on:
  • Google Scholar


  •  Received: 12 April 2015
  •  Accepted: 11 June 2015
  •  Published: 17 June 2015

CrossRef Citations (4)

See more citations on Google Scholar
1.
2.
3.
4.

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 14 No. 24
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES