Proximate and nutrient analysis of selected vegetable species: A case study of Karak region, Pakistan

Javid Hussain; Abdul Latif Khan; Najeeb ur Rehman; Muhammad Hamayun; Tahir Shah; Mudihra Nisar; Tasneem Bano; Zabta Khan Shinwari; In-Jung Lee

doi:10.5897/AJB09.450

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Proximate and nutrient analysis of selected vegetable species: A case study of Karak region, Pakistan

Javid Hussain1*, Abdul Latif Khan1, 2, Najeeb ur Rehman1, Muhammad Hamayun2, Tahir Shah3, Mudihra Nisar1, Tasneem Bano1, Zabta Khan Shinwari4 and In-Jung Lee2

1Department of Chemistry, Kohat University of Science and Technology Kohat 26000 Pakistan. 2School of Applied Bioscience, Kyungpook National University, Daegu, Republic of Korea. 3National Center of Excellence in Geology, University of Peshawar, Pakistan. 4Department of Plant Sciences, Quaid-i-Azam University, Islamabad.
Email: [email protected]

Article Number - 103F5657953
Vol.8(12), pp. 2725-2729 , June 2009
https://doi.org/10.5897/AJB09.450

Published: 15 April 2009

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