African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Proximate and nutrient analysis of selected vegetable species: A case study of Karak region, Pakistan

Javid Hussain1*, Abdul Latif Khan1, 2, Najeeb ur Rehman1, Muhammad Hamayun2, Tahir Shah3, Mudihra Nisar1, Tasneem Bano1, Zabta Khan Shinwari4 and In-Jung Lee2
  1Department of Chemistry, Kohat University of Science and Technology Kohat 26000 Pakistan. 2School of Applied Bioscience, Kyungpook National University, Daegu, Republic of Korea. 3National Center of Excellence in Geology, University of Peshawar, Pakistan. 4Department of Plant Sciences, Quaid-i-Azam University, Islamabad.
Email: [email protected]

  •  Published: 15 April 2009

How to cite this article

APA /
Hussain, J., Khan, A. L., Rehman, N., Hamayun, M., Shah, T., Nisar, M., ... & Lee, I. (2009). Proximate and nutrient analysis of selected vegetable species: A case study of Karak region, Pakistan. African Journal of Biotechnology , 8(12), 2725-2729.
Chicago /
Javid Hussain, Abdul Latif Khan, , Najeeb ur Rehman, Muhammad Hamayun, Tahir Shah, Mudihra Nisar, Tasneem Bano, Zabta Khan Shinwari and In-Jung Lee. "Proximate and nutrient analysis of selected vegetable species: A case study of Karak region, Pakistan." African Journal of Biotechnology 8, no. 12 (2009): 2725-2729.
MLA /
Javid Hussain, et al. "Proximate and nutrient analysis of selected vegetable species: A case study of Karak region, Pakistan." African Journal of Biotechnology 8.12 (2009): 2725-2729.
DOI /
https://doi.org/10.5897/AJB09.450
URL /
https://academicjournals.org/journal/AJB/article-abstract/103F5657953

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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