Augmenting the salt tolerance in wheat (Triticum aestivum) through exogenously applied silicon

Anser Ali; Shahzad M. A. Basra; Javaid Iqbal; Safdar Hussain; M. N. Subhani; Muhammad Sarwar; Muhammad Ahmed

doi:10.5897/AJB11.3220

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Augmenting the salt tolerance in wheat (Triticum aestivum) through exogenously applied silicon

Anser Ali1, Shahzad M. A. Basra2, Javaid Iqbal1, Safdar Hussain1, M. N. Subhani, Muhammad Sarwar1 and Muhammad Ahmed3

1University of Agriculture, Sub-Campus D.G. Khan, Faisalabad-38040, Pakistan. 2Department of Crop Physiology, University of Agriculture, Faisalabad-38040, Pakistan. 3Agriculture Adaptive Research Complex, Dera Ghazi Khan, Pakistan.
Email: [email protected]

Article Number - 1FCE06E30431
Vol.11(3), pp. 642-649 , January 2012
https://doi.org/10.5897/AJB11.3220

Accepted: 19 December 2011
Published: 10 January 2012

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