Studies on antioxidant capacity of anthocyanin extract from purple sweet potato (Ipomoea batatas L.)

Yuzhi Jiao; Yanjie Jiang; Weiwei Zhai; Zhendong Yang

doi:10.5897/AJB11.3859

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Studies on antioxidant capacity of anthocyanin extract from purple sweet potato (Ipomoea batatas L.)

Yuzhi Jiao1, Yanjie Jiang2, Weiwei Zhai1 and Zhendong Yang1*

1Food engineering department of Jiangsu food science college, Huaian, Jiangsu 223003, China. 2Institute of Food Crops, Jiangsu Academy of Agricultural Sciencesï¼ŒNanjingï¼ŒJiangsu 210014, China.
Email: [email protected]

Article Number - 216FFA131094
Vol.11(27), pp. 7046-7054 , April 2012
https://doi.org/10.5897/AJB11.3859

Accepted: 27 January 2012
Published: 03 April 2012

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