Effect of salicylic acid on in vitro salt tolerance of Artemisia aucheri Boiss.

Rezayatm; Z.; Khavari-Nejad R. A.; Ehsanpour A. A.; Asghari G.

doi:10.5897/AJB11.2626

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effect of salicylic acid on in vitro salt tolerance of Artemisia aucheri Boiss.

Rezayatmand Z.1*, Khavari-Nejad R. A.1, Ehsanpour A. A.2 and Asghari G.3

1Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran. 2Department of Biology, Faculty of Science, University of Isfahan, Isfahan, Iran. 3Isfahan Pharmaceutical Sciences Research Center, Isfahan University of Medical Science, Isfahan, Iran.
Email: [email protected]

Article Number - 2182CE527111
Vol.11(72), pp. 13656-13663 , September 2012
https://doi.org/10.5897/AJB11.2626

Accepted: 08 June 2012
Published: 06 September 2012

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