L-Glutamic acid production by Bacillus spp. isolated from vegetable proteins
Lawal, A. K.1*, Oso, B. A.2, Sanni, A. I.2 and Olatunji, O. O.1
1Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, Lagos state, Nigeria.
2Department of Botany and Microbiology, University of Ibadan, Ibadan, Oyo state, Nigeria.
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