Effect of maturity stages, variety and storage environment on sugar content of tomato stored in multiple pads evaporative cooler
H. Getinet, T. S. Workneh* and K. Woldetsadik
School of Bioresources Engineering and Environmental Hydrology, Faculty of Engineering, University of Kwa-Zulu Natal, Private Bag X0l, Scottsville, 3209, Pietermaritzburg, South Africa
Email: [email protected]