Influence of different levels of n-3 supplemented (fish oil) diet on performance, carcass quality and fat status in broilers

Y. Chashnidel; H. Moravej; A. Towhidi; F. Asadi; S. Zeinodini

doi:10.5897/AJB09.818

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Influence of different levels of n-3 supplemented (fish oil) diet on performance, carcass quality and fat status in broilers

Y. Chashnidel1*, H. Moravej1, A. Towhidi1, F. Asadi2 and S. Zeinodini1

1Department of Animal Sciences, University of Tehran, Karaj, Iran. 2Department of biochemistry, Faculty of Veterinary, University of Tehran, Tehran, Iran.
Email: [email protected]

Article Number - 29C21DF33519
Vol.9(5), pp. 687-691 , February 2010
https://doi.org/10.5897/AJB09.818

Accepted: 05 October 2009
Published: 01 February 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.