African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Influence of different levels of n-3 supplemented (fish oil) diet on performance, carcass quality and fat status in broilers

Y. Chashnidel1*, H. Moravej1, A. Towhidi1, F. Asadi2 and S. Zeinodini1
  1Department of Animal Sciences, University of Tehran, Karaj, Iran. 2Department of biochemistry, Faculty of Veterinary, University of Tehran, Tehran, Iran.
Email: [email protected]

  •  Accepted: 05 October 2009
  •  Published: 01 February 2010

How to cite this article

APA /
Chashnidel, Y., Moravej, H., Towhidi, A., Asadi, F., & Zeinodini, S. (2010). Influence of different levels of n-3 supplemented (fish oil) diet on performance, carcass quality and fat status in broilers. African Journal of Biotechnology , 9(5), 687-691.
Chicago /
Y. Chashnidel, H. Moravej, A. Towhidi, F. Asadi and S. Zeinodini. "Influence of different levels of n-3 supplemented (fish oil) diet on performance, carcass quality and fat status in broilers." African Journal of Biotechnology 9, no. 5 (2010): 687-691.
MLA /
Y. Chashnidel, et al. "Influence of different levels of n-3 supplemented (fish oil) diet on performance, carcass quality and fat status in broilers." African Journal of Biotechnology 9.5 (2010): 687-691.
DOI /
https://doi.org/10.5897/AJB09.818
URL /
https://academicjournals.org/journal/AJB/article-abstract/29C21DF33519

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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