Genetic relationships among Ethiopian mustard genotypes based on oil content and fatty acid composition
Tsige Genet1*Î, M.T. Labuschagne1 and A. Hugo2
Departments of 1Plant Sciences and 2Microbiology, Biochemistry and Food Science, University of the Free State, P.O.Box 339, Bloemfontein 9300, Republic of South Africa.
ÎCorresponding author current address: Amhara Regional Agricultural Research Institute, Adet Research P.O.Box 1626, Bahir Dar, Ethiopia. Tel: +251-058-3380591; Fax: +251-058-3380235.
Email: [email protected]
