African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Genetic relationships among Ethiopian mustard genotypes based on oil content and fatty acid composition

Tsige Genet1*Ώ, M.T. Labuschagne1 and A. Hugo2
Departments of 1Plant Sciences and 2Microbiology, Biochemistry and Food Science, University of the Free State, P.O.Box 339, Bloemfontein 9300, Republic of South Africa. ΏCorresponding author current address: Amhara Regional Agricultural Research Institute, Adet Research P.O.Box 1626, Bahir Dar, Ethiopia. Tel: +251-058-3380591; Fax: +251-058-3380235.
Email: [email protected]

  •  Accepted: 25 September 2005
  •  Published: 30 November 2005

How to cite this article

APA /
Genet, T., Labuschagne, M. T., & Hugo, A. (2005). Genetic relationships among Ethiopian mustard genotypes based on oil content and fatty acid composition. African Journal of Biotechnology , 4(11), 1256-1268.
Chicago /
Tsige GenetΏ, M.T. Labuschagne and A. Hugo. "Genetic relationships among Ethiopian mustard genotypes based on oil content and fatty acid composition." African Journal of Biotechnology 4, no. 11 (2005): 1256-1268.
MLA /
Tsige GenetΏ, M.T. Labuschagne and A. Hugo. "Genetic relationships among Ethiopian mustard genotypes based on oil content and fatty acid composition." African Journal of Biotechnology 4.11 (2005): 1256-1268.
DOI /
https://doi.org/10.5897/AJB2005.000-3249
URL /
https://academicjournals.org/journal/AJB/article-abstract/2CA752B11757

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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