Increasing gland number and red pigments in St. Johns wort in vitro culture: Influence of mannitol, sucrose and hydrolyzed casein

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Increasing gland number and red pigments in St. Johnâ€™s wort in vitro culture: Influence of mannitol, sucrose and hydrolyzed casein

Department of Horticultural Sciences, Faculty of Agriculture, Tabriz University, Tabriz, Iran.
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This article is published under the terms of the Creative Commons Attribution License 4.0

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