African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Lactic acid bacteria fermentation of coconut milk and its effect on the nutritional, phytochemical, antibacterial and sensory properties of virgin coconut oil produced

Olateru Comfort T.
  • Olateru Comfort T.
  • Department of Biology, The Polytechnic, Ibadan, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar
Popoola Bukola M.
  • Popoola Bukola M.
  • Department of Microbiology, Ajayi Crowther University, Oke-Ebo, Oyo, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar
Alagbe Gbolahan O.
  • Alagbe Gbolahan O.
  • Department of Biology, The Polytechnic, Ibadan, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar
Ajao Omobayonle
  • Ajao Omobayonle
  • Department of Biology, The Polytechnic, Ibadan, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 20 February 2020
  •  Accepted: 07 April 2020
  •  Published: 30 June 2020

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
6
See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 19 No. 6
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES