Effects of various levels of rosemary and oregano volatile oil mixture on oxidative stress parameters in quails

Bulbul; A.; Bulbul; T.; Biricik; H.; Yesilbag; D.; Gezen; S. S.

doi:10.5897/AJB11.2605

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effects of various levels of rosemary and oregano volatile oil mixture on oxidative stress parameters in quails

Bulbul, A.1, Bulbul, T.2, Biricik, H.3*, Yesilbag, D.3 and Gezen, S. S.3

1Department of Physiology, Faculty of Veterinary Medicine, University of Afyon Kocatepe, 03200 Afyonkarahisar, Turkey. 2Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Afyon Kocatepe, 03200 Afyonkarahisar, Turkey. 3Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Uludag, 16059 Bursa, Turkey.
Email: [email protected]

Article Number - 4AF4F1335740
Vol.11(7), pp. 1800-1805 , January 2012
https://doi.org/10.5897/AJB11.2605

Published: 24 January 2012

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